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pro vyhledávání: '"Maria Gräfenhahn"'
Autor:
Maria Gräfenhahn, Michael Beyrer
Publikováno v:
Foods, Vol 13, Iss 10, p 1541 (2024)
Research regarding meat analogues is mostly based on formulation and process development. Information concerning their safety, shelf life, and long-term nutritional and health effects is limited. This article reviews the existing literature and analy
Externí odkaz:
https://doaj.org/article/71baf2b8f7e64d5085e490f88bbfadd2