Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Maria Gougouli"'
Autor:
Maria Gougouli, Konstantinos Koutsoumanis, Stephen Decelis, Arianne Muscat, Sonia Marín, Davide Sardella, Vasilis P. Valdramidis
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Fungal pathogens cause surface contamination and potential premature fruit spoilage of bambinella, a fruit endemic to the Maltese islands, leading to the loss of fruit during the postharvest phase. The objective of this study was to isolate, quantify
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50472a3b654860c2558b79cabc28fdbd
https://doi.org/10.4315/jfp-19-567
https://doi.org/10.4315/jfp-19-567
Food packaging is an integral and essential part of the food industry since it protects products from surrounding stress challenges, often of detrimental nature. Most of the currently used packaging plastics are produced from fossil recourses because
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b5480f4d60fb67a121fe0b2fe524c44
https://doi.org/10.1016/b978-0-323-85203-6.00002-5
https://doi.org/10.1016/b978-0-323-85203-6.00002-5
Autor:
Tugce Akyazi, Elisabete Alberdi, F.J. Barba, C. Barrera, Felix Bayon, Nick Bellissimo, E. Betoret, N. Betoret, Barbara Bigliardi, Costas G. Biliaderis, A. Claret, L. Cottoni, J. Cvejic, Jivka Deiters, J. Domenech, Serena Filippelli, Arnout R.H. Fischer, Charis M. Galanakis, Cristina García-Viguera, Attila Gere, Amadeo Gironés-Vilapana, Aitor Goti, Maria Gougouli, L. Guerrero, Ariola Harizi, M. Hersleth, Paschalis Kastanas, Rahul Kodan, Zoltán Kókai, Firlej Krzysztof, R.P. Lopes, C. Malpuech-Brugère, V. Martinez-Gomez, F. Mas-Verdú, Diego A. Moreno, P. Morone, Howard Moskowitz, M.J. Mota, V. Orlien, Aitor Oyarbide, Mohammad Khalid Pandit, Puneet Parmar, Shivani Pathania, S.A. Pereira, Mahmoud Said Rashed, Machiel J. Reinders, I. Sam Saguy, J.A. Saraiva, Gerhard Schiefer, J.-L. Sébédio, L. Seguí, A. Segura-Carretero, C. Sulmont-Rossé, V. Verardo, W. Verbeke, Débora Villaño, Kyriaki G. Zinoviadou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b34271e9d285fc0ec24adcefeb6f3b00
https://doi.org/10.1016/b978-0-323-85203-6.09992-8
https://doi.org/10.1016/b978-0-323-85203-6.09992-8
Publikováno v:
Food Microbiology. 65:264-273
A quantitative risk assessment model of yogurt spoilage by Aspergillus niger was developed based on a stochastic modeling approach for mycelium growth by taking into account the important sources of variability such as time-temperature conditions dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70efe1dfa7217ae2d1fa7077aef8f313
https://doi.org/10.1016/j.fm.2017.03.009
https://doi.org/10.1016/j.fm.2017.03.009
Publikováno v:
Food Microbiology. 57:28-35
The presence of Geobacillus stearothermophilus spores in evaporated milk constitutes an important quality problem for the milk industry. This study was undertaken to provide an approach in modelling the effect of temperature on G. stearothermophilus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed49fe2bf6eec802895b632ecf44d184
https://doi.org/10.1016/j.fm.2016.01.001
https://doi.org/10.1016/j.fm.2016.01.001
Publikováno v:
Current Opinion in Food Science. 8:89-98
Predicting survival, growth or inactivation of pathogens in foods has been one of the most productive activities within Food Microbiology research the last two decades. Aiming at the wider applicability of predictive models, software development has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::752711b0adf427fc27f9acd951219d38
https://doi.org/10.1016/j.cofs.2016.04.006
https://doi.org/10.1016/j.cofs.2016.04.006
Publikováno v:
Trends in Food Science & Technology. 43:236-244
Distribution, retail and domestic storage of food are considered as the weaker links in a food safety management system. Conditions during the above stages of the food chain are out of manufacturer's direct control and often deviate from specificatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ade23988b1c431a69eb80f18a9d8964f
https://doi.org/10.1016/j.tifs.2015.02.008
https://doi.org/10.1016/j.tifs.2015.02.008
Autor:
Bernard Onno, Konstantinos Koutsoumanis, Jeanne-Marie Membré, Maria Gougouli, Stéphane Dagnas
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2017, 240, pp.75-84. ⟨10.1016/j.ijfoodmicro.2016.06.013⟩
International Journal of Food Microbiology, Elsevier, 2017, 240, pp.75-84. ⟨10.1016/j.ijfoodmicro.2016.06.013⟩
9th International Conference on Predictive Modelling in Food (ICPMF); Rio de Janeiro, BRAZIL; The inhibitory effect of water activity (a(w)) and storage temperature on single spore lag times of Aspergillus niger, Eurotium repens (Aspergillus pseudogl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd02ec097eeea27bcedda1eb60ab453a
https://hal.archives-ouvertes.fr/hal-01607509
https://hal.archives-ouvertes.fr/hal-01607509
Publikováno v:
International Journal of Food Microbiology. 161:231-239
The relation between germination time and lag time of mycelium growth of individual spores was studied by combining microscopic and macroscopic techniques. The radial growth of a large number (100–200) of Penicillium expansum and Aspergillus niger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2eebcb6b37cc637a8adb953ddfd6aa9
https://doi.org/10.1016/j.ijfoodmicro.2012.12.006
https://doi.org/10.1016/j.ijfoodmicro.2012.12.006