Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Maria Goretti Marianti Purwanto"'
Autor:
Jessica Wijaya, Maria Goretti Marianti Purwanto, Jane Erika Bernard, Tjandra Pantjajani, Johan Sukweenadhi
Publikováno v:
Agrointek, Vol 17, Iss 2, Pp 342-352 (2023)
Soybean pulp is a by-product of soy milk production that is a relatively inexpensive source of protein and is recognized for its high fiber content. Gluten-free peanut cookies have been developed using soybean pulp flour. This study aimed to determin
Externí odkaz:
https://doaj.org/article/68463bdaca9e4e59987857bcf609e9fc
Autor:
Viviana Arwanto, Gisela Buschle-Diller, Yayon Pamula Mukti, Ardhia Deasy Rosita Dewi, Christina Mumpuni, Maria Goretti Marianti Purwanto, Johan Sukweenadhi
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e11062- (2022)
Innovations in food biotechnology reflect the increasing demand for healthy food and the change in conventional dietary patterns to plant-based diets, encouraging the development of functional products and opening new perspectives for industry intere
Externí odkaz:
https://doaj.org/article/a6c7ee956e1d4df9a768023877ca4221
Autor:
Yohanes Alvin Goenawan, Katherine Krisyanti Khodjojo, Popy Hartatie Hardjo, Maria Goretti Marianti Purwanto
Publikováno v:
Agric, Vol 34, Iss 1 (2022)
Tomato (Lycopersiconesculentum Mill. cv. Rampai) is rich in lycopene, a carotenoid group compound with many biological activities, one of which is as an antioxidant. Conventional tomato cultivation is not optimal due to the susceptibility of tomato p
Externí odkaz:
https://doaj.org/article/a65c63075192431fb6c52dba04472e85
Autor:
Leonardo Satriono Putra, Johan Sukweenadhi, Clairine Nathania, Enrico Setiawan Wibowo, Gisela Buschle-Diller, Maria Goretti Marianti Purwanto
Publikováno v:
Heliyon, Vol 8, Iss 2, Pp e08951- (2022)
Polyphenolic compounds have many benefits, one of which being their efficacy as antioxidants. They can be extracted from various parts of plants and from agricultural waste. In this research, sugarcane pulp, and empty palm fruit bunches from the palm
Externí odkaz:
https://doaj.org/article/29a3b49d627f4fdabbfa2aefa4f7b488
Autor:
Arhadianto Adi Nugroho, Felicia Christina, Gisela Buschle-Diller, Maria Goretti Marianti Purwanto, Christina Mumpuni Erawati, Ardhia Deasy Rosita Dewi, Yayon Pamula Mukti, Johan Sukweenadhi
Publikováno v:
MPI (Media Pharmaceutica Indonesiana). 4:114-124
Water kefir is a fermented carbonated beverage and functional food with probiotic properties. Broccoli is an edible green plant which a rich source of vitamins A, B1, B2, B3, and C; it also contains isothiocyanate compounds that have anti-cancer and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01e56881537e8d89dae43784faea477c
https://doi.org/10.24123/mpi.v4i2.5259
https://doi.org/10.24123/mpi.v4i2.5259
Autor:
Maria Goretti Marianti Purwanto, Popy Hartatie Hardjo, Katherine Krisyanti Khodjojo, Yohanes Alvin Goenawan
Publikováno v:
Agric. 34:89-104
Tomato (Lycopersiconesculentum Mill. cv. Rampai) is rich in lycopene, a carotenoid group compound with many biological activities, one of which is as an antioxidant. Conventional tomato cultivation is not optimal due to the susceptibility of tomato p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ec5ae7fbfb8eafac5f708918b97c4d7
https://doi.org/10.24246/agric.2022.v34.i1.p89-104
https://doi.org/10.24246/agric.2022.v34.i1.p89-104
Publikováno v:
Healthy-Mu Journal. 5:17-23
Prematurity is associated with morbidity and mortality. There is alot of causative factors that involved. One of the contributing factors is the presence of uterine contractions that occur prematurely. This is due to a decrease in progesterone levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4aa587792bf8048867fc067356da798
https://doi.org/10.35747/hmj.v5i1.31
https://doi.org/10.35747/hmj.v5i1.31
Autor:
Popy Hartatie Hardjo, Aloysia Sri Pujiyanti, Indriyani Indriyani, Maria Goretti Marianti Purwanto, Ida Bagus Made Arta Dana
Publikováno v:
Jurnal Biologi Tropis. 21:698-705
ââ¬ÅBarak Cenanaââ¬Â is one of the local red rice (Oryza sativa) with high economic value due to its nutrient content. Some of the agronomic characters such as tall shoot, low number of tiller, and late harvesting are drawbacks to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffca941e096fc0b8c66d04a1206c0b82
https://doi.org/10.29303/jbt.v21i3.2815
https://doi.org/10.29303/jbt.v21i3.2815
Autor:
Popy Hartatie Hardjo, Ida Bagus Made Artadana, Maria Goretti Marianti Purwanto, Bintang Kerta Wijaya, Aloysia Sri Pujiyanti
Publikováno v:
Jurnal Biologi Tropis. 21:305-314
Red rice cv. Barak Cenana is a local Indonesian rice which is widely planted in Tabanan Regency, Bali. Barak Cenana red rice has potential as a functional food because it contains a lot of nutrients. However, this rice has an unfavorable character, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cfe648797aa8d5acd525c45e0e1c132
https://doi.org/10.29303/jbt.v21i2.2554
https://doi.org/10.29303/jbt.v21i2.2554
Publikováno v:
Chembiochem
White spot disease (WSD) is one of the most devastating viral infections of crustaceans caused by the white spot syndrome virus (WSSV). A conserved sequence WSSV131 in the DNA genome of WSSV was found to fold into a polymorphic G‐quadruplex structu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2ac0bf367445be1c7c4f7b123f99003
http://europepmc.org/articles/PMC8252560
http://europepmc.org/articles/PMC8252560