Výsledky vyhledávání - "Maria González-Santiago"

Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density lipoproteins

Autor: Eduardo López-Huertas, Maria González-Santiago, Juristo Fonollá

Publikováno v: Pharmacological Research. 61:364-370

There is growing interest in the health effects of olive oil polyphenols, particularly hydroxytyrosol (HT), for their potential application in the treatment of inflammatory conditions such as cardiovascular disease (CVD). As oxidative modification of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0dd0857b53f229187fcdcabc9b4d4bb
https://doi.org/10.1016/j.phrs.2009.12.016

Zobrazit plný text záznamu

One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development

Autor: M V Bartolomé, Maria González-Santiago, Juan Jesus Carrero, Juristo Fonollá, P Gil-Loyzaga, E Martin-Bautista, L. Baró, Eduardo López-Huertas

Publikováno v: Atherosclerosis. 188:35-42

The present study analysed the effects of hydroxytyrosol (HT) on blood lipids, antioxidant status and the progression of aortic lesions in hyperlipemic rabbits. Sixty-four rabbits were distributed into eight groups of animals (n = 8). Animal groups C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99115b05763641a0c1abc138d3ee57bd
https://doi.org/10.1016/j.atherosclerosis.2005.10.022

Zobrazit plný text záznamu

Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

Autor: Maria González-Santiago, Juristo Fonollá, L. Baró, Eduardo López-Huertas, Susan J. Fairweather-Tait, Birgit Teucher, Julio Boza, Antonio Martínez-Férez, Juan Jesus Carrero, Gosia Majsak-Newman

Publikováno v: Karolinska Institutet
Europe PubMed Central
Scopus-Elsevier

Adequate intakes of calcium are required for optimal bone health and protection against chronic disease. Dairy products are an excellent source of calcium.The absorption of calcium from a range of fortified milks was measured in humans with the use o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58cb52acee3afaa6e934ce7e50be789d
https://pubmed.ncbi.nlm.nih.gov/16469989

Zobrazit plný text záznamu

Cardiovascular effects of milk enriched with omega-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia

Autor: Juristo Fonollá, Antonio Martínez-Férez, Maria González-Santiago, Juan Jesus Carrero, Julio Boza, L. Baró, Rafael Castillo, Eduardo López-Huertas, Jesús Gámiz Jiménez

Publikováno v: Nutrition (Burbank, Los Angeles County, Calif.). 20(6)

OBJECTIVE: Results from epidemiologic studies and clinical trials have indicated that consumption of -3 fatty acids, oleic acid, and folic acid have beneficial effects on health, including decreased risk of cardiovascular disease. We evaluated the co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::596646eaa5aec15502c1066191dc40c4
https://pubmed.ncbi.nlm.nih.gov/15165614

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání