Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil.

Autor: Alvarenga Botrel, Diego, Vilela Borges, Soraia, Victória de Barros Fernandes, Regiane, Dantas Viana, Arianne, Maria Gomes da Costa, Joyce, Reginaldo Marques, Gerson

Publikováno v: International Journal of Food Science & Technology; Nov2012, Vol. 47 Issue 11, p2289-2296, 8p, 1 Black and White Photograph, 4 Charts, 4 Graphs