Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Maria Glymenaki"'
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Carmen Peláez, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk van Loveren, Reinhard Ackerl, Océane Albert, Domenico Azzollini, Antonio Fernández Dumont, Wolfgang Gelbmann, Andrea Germini, Maria Glymenaki, Georges E. N. Kass, Eirini Kouloura, Marcello Laganaro, Leonard Matijevic, Vânia Mendes, Estefanía Noriega Fernández, Irene Nuin Garciarena, Gabriela Precup, Ruth Roldán Torres, Annamaria Rossi, Emanuela Turla, Silvia Valtueña Martinez, Ermolaos Ververis, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 22, Iss 9, Pp n/a-n/a (2024)
Abstract The European Commission requested EFSA to update the scientific guidance for the preparation of applications for authorisation of novel foods, previously developed following the adoption of Regulation (EU) 2015/2283 on novel foods. This guid
Externí odkaz:
https://doaj.org/article/f0633bc42993433aa4c52c5fa604d2d3
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Monika Neuhäuser‐Berthold, Morten Poulsen, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Maria Glymenaki, Eirini Kouloura, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 22, Iss 3, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on ashitaba sap as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Ashitaba sap is c
Externí odkaz:
https://doaj.org/article/24abb373771a4949b3bd10fa7556bbdd
Autor:
Thomas S. Webberley, Giulia Masetti, Ryan J. Bevan, Joshua Kerry-Smith, Alison A. Jack, Daryn R. Michael, Sophie Thomas, Maria Glymenaki, Jia Li, Julie A. K. McDonald, Daniel John, James E. Morgan, Julian R. Marchesi, Mark A. Good, Sue F. Plummer, Timothy R. Hughes
Publikováno v:
Frontiers in Neuroscience, Vol 16 (2022)
Brain degenerative disorders such as Alzheimer’s disease (AD) can be exacerbated by aberrant metabolism. Supplementation with probiotic bacteria is emerging as a promising preventative strategy for both neurodegeneration and metabolic syndrome. In
Externí odkaz:
https://doaj.org/article/77eda7a758794348b5e35fc83931f5f5
Autor:
Florian Seyfried, Jutarop Phetcharaburanin, Maria Glymenaki, Arno Nordbeck, Mohammed Hankir, Jeremy K Nicholson, Elaine Holmes, Julian R. Marchesi, Jia V. Li
Publikováno v:
Gut Microbes, Vol 13, Iss 1 (2021)
Mechanisms of Roux-en-Y gastric bypass (RYGB) surgery are not fully understood. This study aimed to investigate weight loss-independent bacterial and metabolic changes, as well as the absorption of bacterial metabolites and bile acids through the hep
Externí odkaz:
https://doaj.org/article/a64a39db73df4fa4a56ec53daf79552d
Autor:
Maria Glymenaki, Sophie Curio, Smeeta Shrestha, Mona El-Bahrawy, Yulan Wang, Nigel J. Gooderham, Nadia Guerra, Jia V. Li
High dietary consumption of processed meat is associated with increased colorectal cancer (CRC) risk, but mechanistic links remain largely unknown. Tyramine is a biogenic amine found in processed food and a gut bacterial product from tyrosine. Howeve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac435bcbca2f5cf035bf01f3f106bee3
https://doi.org/10.1101/2023.05.25.542254
https://doi.org/10.1101/2023.05.25.542254
Publikováno v:
Gastroenterology. 162:S-520
Autor:
Mohammed Hankir, Jia V. Li, Jutarop Phetcharaburanin, Arno Nordbeck, Florian Seyfried, Jeremy K. Nicholson, Julian R. Marchesi, Maria Glymenaki, Elaine Holmes
Publikováno v:
Gut Microbes, Vol 13, Iss 1 (2021)
Gut Microbes
article-version (VoR) Version of Record
Gut Microbes
article-version (VoR) Version of Record
Mechanisms of Roux-en-Y gastric bypass (RYGB) surgery are not fully understood. This study aimed to investigate weight loss-independent bacterial and metabolic changes, as well as the absorption of bacterial metabolites and bile acids through the hep
Autor:
Anne Freier, Richard Charles Brown, Jia V. Li, Panagiotis A. Vorkas, Lee Parry, Maria Glymenaki, Zoë H. Jukes, Elizabeth J. Want
Publikováno v:
Bioscience Reports
Inactivating mutations including both germline and somatic mutations in the adenomatous polyposis coli (APC) gene drives most familial and sporadic colorectal cancers. Understanding the metabolic implications of this mutation will aid to establish it
Su560 TYRAMINE IS A POTENTIAL CONTRIBUTOR TO INCREASED COLON CANCER RISK FOLLOWING BARIATRIC SURGERY
Publikováno v:
Gastroenterology. 160:S-738
Publikováno v:
Biomarkers in Inflammatory Bowel Diseases
Biomarkers in Inflammatory Bowel Diseases ISBN: 9783030114459
Biomarkers in Inflammatory Bowel Diseases ISBN: 9783030114459
Metabolites are small molecules derived from biochemical processes in metabolism, and their profiling enables the analysis of physiological functions. Metabolic profiling through cross-sectional studies has moved forward to longitudinal cohort studie