Antinutritional factors in pearl millet grains: Phytate and goitrogens content variability and molecular characterization of genes involved in their pathways.

Autor: Eleonora Boncompagni, Gregorio Orozco-Arroyo, Eleonora Cominelli, Prakash Irappa Gangashetty, Stefania Grando, Theophilus Tenutse Kwaku Zu, Maria Gloria Daminati, Erik Nielsen, Francesca Sparvoli

Publikováno v: PLoS ONE, Vol 13, Iss 6, p e0198394 (2018)

Pearl millet [Pennisetum glaucum (L.) R. Br.] is an important "orphan" cereal and the most widely grown of all the millet species worldwide. It is also the sixth most important cereal in the world after wheat, rice, maize, barley, and sorghum, being

Externí odkaz: https://doaj.org/article/d7439e099c0e411aa008b393354d853f

Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds

Autor: Paula Pongrac, Karen A. Cichy, Maria Gloria Daminati, Alessia Losa, Michela Landoni, Eleonora Cominelli, Katarina Vogel-Mikuš, Dario Paolo, Roberto Bollini, Francesca Sparvoli, Michela Galimberti

Publikováno v: Food chemistry 321 (2020). doi:10.1016/j.foodchem.2020.126680
info:cnr-pdr/source/autori:Cominelli, Eleonora; Galimberti, Michela; Pongrac, Paula; Landoni, Michela; Losa, Alessia; Paolo, Dario; Daminati, Maria Gloria; Bollini, Roberto; Cichy, Karen A.; Vogel-Miku?, Katarina; Sparvoli, Francesca/titolo:Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds/doi:10.1016%2Fj.foodchem.2020.126680/rivista:Food chemistry/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:321

Seed phytic acid reduces mineral bioavailability by chelating minerals. Consumption of common bean seeds with the low phytic acid 1 (lpa1) mutation improved iron status in human trials but caused adverse gastrointestinal effects, presumably due to in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0557c020c0755bc3bf878d56a65f8f5
https://doi.org/10.1016/j.foodchem.2020.126680

Characterization of Italian lentil (Lens culinaris Medik.) germplasm by agronomic traits, biochemical and molecular markers

Autor: Francesca Sparvoli, Angela R. Piergiovanni, Francesco Lupo, Massimo Zaccardelli, Maria Gloria Daminati, Gaetano Laghetti, Lucia Lioi, Gabriella Sonnante

Publikováno v: Genetic Resources and Crop Evolution. 59:727-738

Genetic relationships, agronomic, nutritional and technological traits of ten Italian landraces, two improved lines and two cultivars of lentil (Lens culinaris Medik.) were investigated using a multi-disciplinary approach. Seed storage proteins, used

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d80bad3f5b5487c371224fc14746a2d0
https://doi.org/10.1007/s10722-011-9714-5

Misfolding and aggregation of vacuolar glycoproteins in plant cells

Autor: Francesca Sparvoli, Maria Gloria Daminati, Roberto Bollini, Franco Faoro, Aldo Ceriotti

Publikováno v: The Plant Journal. 24:825-836

Phaseolin and lectin-related polypeptides, the abundant oligomeric glycoproteins of bean seeds, are synthesized on the endoplasmic reticulum (ER) and then transported to the storage vacuole via the Golgi apparatus. Glycosylation and folding are among

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd0aa5a0c022c8cecc0896e36ca92505
https://doi.org/10.1046/j.1365-313x.2000.00933.x

Evolutionary analysis of the APA genes in the Phaseolus genus: wild and cultivated beans species as sources of lectin-related resistance factors?

Autor: Incoronata Galasso, Lucia Lioi, Francesca Sparvoli, Roberto Bollini, C. Lanave, Maria Gloria Daminati

Publikováno v: Theoretical and applied genetics 115 (2007): 959–970. doi:10.1007/s00122-007-0622-1
info:cnr-pdr/source/autori:Lioi L.; Galasso I.; Lanave C.; Daminati M.G.; Bollini R.; F. Sparvoli./titolo:Evolutionary analysis of the APA genes in the Phaseolus genus: wild and cultivated beans species as sources of lectin-related resistance factors?/doi:10.1007%2Fs00122-007-0622-1/rivista:Theoretical and applied genetics/anno:2007/pagina_da:959/pagina_a:970/intervallo_pagine:959–970/volume:115

The APA (Arcelin/Phytohemagglutinin/alpha-Amylase inhibitor) gene family is composed of various members, present in Phaseolus species and coding for lectin and lectin-related seed proteins having the double role of storage and defense proteins. Here

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::271bdae2f34a17d64e55f46321f2febd
https://publications.cnr.it/doc/168148