Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Maria Giovana Binder Pagnoncelli"'
Autor:
Alexander da Silva Vale, Cecília Marques Tenório Pereira, Juliano De Dea Lindner, Luiz Roberto Saldanha Rodrigues, Nájua Kêmil El Kadri, Maria Giovana Binder Pagnoncelli, Satinder Kaur Brar, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira
Publikováno v:
Foods, Vol 13, Iss 12, p 1871 (2024)
Research into microbial interactions during coffee processing is essential for developing new methods that adapt to climate change and improve flavor, thus enhancing the resilience and quality of global coffee production. This study aimed to investig
Externí odkaz:
https://doaj.org/article/b2207a988f2846fcb6e3322151e79cf7
Autor:
Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Maria Rosa Machado Prado, Marcos Lucio Corazza, Vanete Thomaz Soccol, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol
Publikováno v:
Journal of Fungi, Vol 8, Iss 10, p 1065 (2022)
The aim of the present study was to evaluate the use of supercritical CO2 combined with cosolvent for the recovery of bioactive compounds of soybean fermented with Rhizopus oligosporus NRRL 2710. Soxhlet extractions using seven different organic solv
Externí odkaz:
https://doaj.org/article/df116b0317dd4d22ab9adf7a84988fd7
Autor:
Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Gilberto Vinícius de Melo Pereira, Susan Grace Karp, Carlos Ricardo Soccol
Publikováno v:
Microorganisms, Vol 10, Iss 8, p 1606 (2022)
In the growing search for therapeutic strategies, there is an interest in foods containing natural antioxidants and other bioactive compounds capable of preventing or reversing pathogenic processes associated with metabolic disease. Fermentation has
Externí odkaz:
https://doaj.org/article/df14235416fa4eafa068eff58319a9f0
Autor:
Fabiane Hoffmann, Maria Giovana Binder Pagnoncelli, Lilian Regina Rothe Mayer, Ana Carolina Fluck, Rodrigo Macagnan, Paloma Cristiny Tavares, Laura Zorzi, Wellington Fernando Almeida
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 41, Iss 1, Pp e45708-e45708 (2019)
Sugar cane is highly productive (dry matter.hectare-1), but after ensiling process nutritional quality is affected, thus additives are needed to control or minimize losses. This study aimed to evaluate if Lactobacillus plantarum LPBR01 strain used as
Externí odkaz:
https://doaj.org/article/a4dd82bdeb70444db238ef9383a6fd5c
Autor:
Maria Giovana Binder Pagnoncelli, Nathália Kelly de Araújo, Nayane Macêdo Portela da Silva, Cristiane Fernandes de Assis, Sueli Rodrigues, Gorete Ribeiro de Macedo
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 53, Iss 6, Pp 1461-1468 (2010)
The chitosanase production by Paenibacillus ehimensis was studied in submerged cultures and the chitosan hydrolysis was evaluated by using these enzymes without purification. The bacterium produced inducibles enzymes after 12 h of growth in a culture
Externí odkaz:
https://doaj.org/article/0c9837a00c4f4c538a22bba39f349b83
Autor:
Maria Giovana Binder Pagnoncelli, Almária Mariz Batista, Michelle Cristine Medeiros Da Silva, Ana Paula Marques Da Costa, Fábio Resende De Araújo, Marcela Pinheiro Marques, Cláudia M. De Quelhas Fidalgo, Maria Cleide Ribeiro Dantas de Carvalho
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 45, Iss 2, Pp 339-348 (2009)
The advertising about maternal milk substitutes has been pointed as one of the factors responsible for the breastfeeding low rates. In this way, legal support was created to assure that the use of such products would not interfere on the healthy brea
Externí odkaz:
https://doaj.org/article/54ba43b09b8d4c01a5f44f45a5f42be0
Autor:
Adenise Lorenci Woiciechowski, Maria Giovana Binder Pagnoncelli, Thamarys Scapini, Fernanda Guilherme Prado, Fernanda Kelly Mezzalira, Carolina Mene Savian, Carlos Ricardo Soccol
Publikováno v:
Microbial Enzymes in Production of Functional Foods and Nutraceuticals ISBN: 9781003311164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57e90f0d04b464c4461886bb6cdc1dae
https://doi.org/10.1201/9781003311164-13
https://doi.org/10.1201/9781003311164-13
Autor:
Susan Grace Karp, Jéssica Aparecida Viesser, Maria Giovana Binder Pagnoncelli, Fernanda Guilherme Prado, Leticia Schneider Fanka, Walter José Martínez-Burgos, Fernanda Kelly Mezzalira, Carlos Ricardo Soccol
Publikováno v:
Microbial Enzymes in Production of Functional Foods and Nutraceuticals ISBN: 9781003311164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02de503c7457d1a8c82a12b0d8805231
https://doi.org/10.1201/9781003311164-5
https://doi.org/10.1201/9781003311164-5
Publikováno v:
Biointerface Research in Applied Chemistry. 11:8018-8033
The aim of this study was to select fungal strains and alternative substrates to increase the production of bioactive compounds by solid-state bioprocessing using soybeans. Initially, from a total of 17 fungi strains, R. oligosporus NRRL 3267, R. oli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1a2bde6b1aa13101c0e02b7d60cdbd4
https://doi.org/10.33263/briac111.80188033
https://doi.org/10.33263/briac111.80188033
Autor:
Maria Giovana Binder Pagnoncelli, Fernanda Guilherme do Prado, Juliane Mayara Casarim Machado, Andreia Anschau, Carlos Ricardo Soccol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7a8ba2380cc15b223bbec48637877f6
https://doi.org/10.1016/b978-0-12-823506-5.00008-4
https://doi.org/10.1016/b978-0-12-823506-5.00008-4