Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maria Giovana B. Pagnoncelli"'
Autor:
Alexander da Silva Vale, Gilberto Vinícius de Melo Pereira, Dão Pedro de Carvalho Neto, Cristine Rodrigues, Maria Giovana B. Pagnoncelli, Carlos Ricardo Soccol
Publikováno v:
Fermentation, Vol 5, Iss 3, p 67 (2019)
Removal of the mucilage layer of coffee fruits by a fermentation process has became an interesting strategy to improve coffee quality, which is able to assist the formation of flavored molecules. In this study, four sets of inoculation protocols were
Externí odkaz:
https://doaj.org/article/1b55e10b521b47f9bc8c46d6a61823b0
Autor:
Gilberto V, de Melo Pereira, Dão Pedro, de Carvalho Neto, Antonio I, Magalhães Júnior, Fernanda Guilherme, do Prado, Maria Giovana B, Pagnoncelli, Susan Grace, Karp, Carlos Ricardo, Soccol
Publikováno v:
Advances in food and nutrition research. 91
Coffee can be an ally in the fight against diseases such as type 2 diabetes, cancer, hepatic injury, cirrhosis, depression, suicidal behavior, and neurological and cardiovascular disorders. The properties of coffee also favor gastrointestinal tract a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a773c8b62e895a38770abdb985dd3b83
https://pubmed.ncbi.nlm.nih.gov/32035601
https://pubmed.ncbi.nlm.nih.gov/32035601