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pro vyhledávání: '"Maria Gema Pereira-Caro"'
Autor:
Michael N. Clifford, Laurence J. King, Asimina Kerimi, Maria Gema Pereira-Caro, Gary Williamson
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-58
ω-Phenyl-alkenoic acids are abundant in coffee, fruits, and vegetables. Along with ω-phenyl-alkanoic acids, they are produced from numerous dietary (poly)phenols and aromatic amino acids in vivo. This review addresses how phenyl-ring substitution a