Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Maria Gawęda"'
Autor:
Maria GAWĘDA, Elżbieta JĘDRSZCZYK
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 48, Iss 1 (2020)
Field-grown processing tomatoes are harvested in the red stage, however a significant part of fruits remaining on the crop are at the turning stage and in the mature-green stage. This is a part of the crop that can still be used after post-harvest ri
Externí odkaz:
https://doaj.org/article/7a965fab9c6e4689b9eb64edbe2eb6bc
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 2, Pp 484-490 (2016)
Ethephon is used to accelerate fruit ripening on plantations with well-developed plants which have formed a large quantity of fruits. The aim of the study was to determine the effect of ethephon on the chemical composition of the fruits of seven cult
Externí odkaz:
https://doaj.org/article/9053eabfe2744595afb1ce79beac9f5e
Autor:
E. Jedrszczyk, Maria Gawęda
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 48, Iss 1 (2020)
Field-grown processing tomatoes are harvested in the red stage, however a significant part of fruits remaining on the crop are at the turning stage and in the mature-green stage. This is a part of the crop that can still be used after post-harvest ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0228b31bff4052024c2c7a5b12f6645f
https://doi.org/10.15835/nbha48111774
https://doi.org/10.15835/nbha48111774
Publikováno v:
Folia Horticulturae, Vol 29, Iss 1, Pp 75-81 (2017)
The aim of the study was to evaluate the effect of ethephon application (Agrostym 480 SL) on the yield and yield structure of five processing tomato cultivars (Rumba, Hubal, Sokal F1 , Mieszko F1 and Polset F1 ). The experiment was carried out in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0793d1aa659123b25cde6a98c3ba69f9
https://doi.org/10.1515/fhort-2017-0008
https://doi.org/10.1515/fhort-2017-0008
Autor:
Zofia Nizioł-Łukaszewska, Maria Gawęda
Publikováno v:
Folia Horticulturae, Vol 28, Iss 2, Pp 143-150 (2016)
Beetroot is a vegetable that accumulate heavy metals. This is largely dependent on the cultivar, methods and growing conditions. The aim of the study was to determine the composition of elements in the roots of 15 cultivars of red beet. The analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20566443363a157dac2fa58a95c19935
https://doi.org/10.1515/fhort-2016-0017
https://doi.org/10.1515/fhort-2016-0017
Autor:
Aleš Jezdinský, Andrzej Kalisz, Agnieszka Sękara, Renata Bączek-Kwinta, Maria Gawęda, Robert Pokluda
Publikováno v:
Horticultural Science. 43:149-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1166a52f2c55c6fa9c8bfdce7286a3a3
https://doi.org/10.17221/162/2015-hortsci
https://doi.org/10.17221/162/2015-hortsci
Publikováno v:
Journal of Horticultural Research, Vol 24, Iss 1, Pp 63-72 (2016)
Cultivation of field tomato in Poland meets unfavorable temperature and precipitation conditions, which affect yield and quality. The aim of the study is to evaluate the effect of temperature and precipitation conditions on the growth and development
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b37a7827003ff81baa4e99e2dde8be6
https://doaj.org/article/290594a1a1d04b50b1506463ae5db13d
https://doaj.org/article/290594a1a1d04b50b1506463ae5db13d
Autor:
Zofia Nizioł-Łukaszewska, Maria Gawęda
Publikováno v:
Journal of Horticultural Research, Vol 23, Iss 1, Pp 65-74 (2015)
Evaluation of the quality of 15 cultivars of red beet has been made during four successive vegetative seasons. The study involved cultivars ‘Astar F1’, ‘Boro F1’, ‘Ceryl’, ‘Chrobry’, ‘Czerwona Kula’, ‘Egipski’, ‘Karmazyn’,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::695f7399565ecac772d7f5e96a64e250
https://doi.org/10.2478/johr-2015-0009
https://doi.org/10.2478/johr-2015-0009
Autor:
Zofia Nizioł-Łukaszewska, Maria Gawęda
Publikováno v:
Folia Horticulturae, Vol 26, Iss 2, Pp 139-146 (2014)
Red beet (Beta vulgaris L.) may be consumed at all stages of growth, both in the form of small early vegetable during spring and later, during winter, when stored. Therefore, knowledge of the dynamics of changes in the content of individual component
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::356127e08bfd12ba3e8d70a98816ae1d
https://doi.org/10.1515/fhort-2015-0005
https://doi.org/10.1515/fhort-2015-0005
Autor:
Maria Gawęda, Anna A. Szopińska
Publikováno v:
Journal of Horticultural Research, Vol 21, Iss 1, Pp 107-114 (2013)
The experiment on different means of cultivation of red beet cv. ‘Regulski Cylinder’ was conducted in the years 2006-2009, using conventional, integrated, and organic methods. The greatest impact on total and commercial yield, the average root we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a038aad43dcb1be4ccb6d5034f7a15a
https://doi.org/10.2478/johr-2013-0015
https://doi.org/10.2478/johr-2013-0015