Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Maria Garnai"'
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 2, Pp 95-108 (2018)
Light quality is a very important factor affecting plant photosynthesis and growth. The use of light-emitting diode (LED) technology for growth stimulation and crops yield increase became very interesting in the last years. The present study aimed to
Externí odkaz:
https://doaj.org/article/a463068a292248b2adfef35af26dcde8
Publikováno v:
Foods, Vol 10, Iss 7, p 1530 (2021)
Legumes are valuable sources of proteins and other functional components. However, the high starch content can be an impediment in developing new vegan food formulations. Enzyme-assisted hydrolysis was used to hydrolyze the starch from chickpea and b
Externí odkaz:
https://doaj.org/article/537d244625f04731bc22071657a7a64f
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 14, Iss 4, Pp 241-257 (2014)
The Romanian market has been flooded with a wide range of frozen products or products preserved by sterilization. The quality of these products is reduced or altered by the storage modules, suppliers or customers, product type, and last but not least
Externí odkaz:
https://doaj.org/article/d7aa04fac0b04785a78a747e0cab1673
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 14, Iss 1, Pp 17-28 (2014)
In the modern food grains are nominated as the main sources of soluble fiber in time that vegetables are the main sources of insoluble fiber, among which are the peas. The Romanian market has been flooded with a wide range of plant products frozen or
Externí odkaz:
https://doaj.org/article/defd7432bb1b43fc8cc0bca9112cc4a3
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 37, Iss 2, Pp 100-110 (2013)
Since the 1990s, when the news about antioxidants and their benefits to health has begun to spread to the general public, statements about the benefits of antioxidants ranged from preventing colds to cancer treatment. Fruits and vegetables are excell
Externí odkaz:
https://doaj.org/article/edf61d2370b546cfaea7ba3fb654ab4a
Publikováno v:
Annals: Food Science & Technology. 2023, Vol. 24 Issue 1, p42-52. 11p.
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 11:269-282
Three different pulses, namely green lentils, broad beans and chickpeas, were subjected to germination under daylight conditions. Germination resulted in changes to proximal composition, protein so...
Publikováno v:
Journal of Biotechnology. 305:S54
Publikováno v:
Journal of Biotechnology. 280:S52-S53