Microencapsulation of maqui (Aristotelia chilensis Molina Stuntz) leaf extracts to preserve and control antioxidant properties

Autor: Abel Guarda M, Maria Galotto L, Leslie Vidal J, Stephanie R. Dungan, Pedro Aqueveque M., Cristina Loyola C, Jorge Campos P, Marcia Avello L

Publikováno v: Chilean Journal of Agricultural Research, Vol 73, Iss 1, Pp 17-23 (2013)
Chilean journal of agricultural research v.73 n.1 2013
SciELO Chile
CONICYT Chile
instacron:CONICYT
Chilean journal of agricultural research, Volume: 73, Issue: 1, Pages: 17-23, Published: MAR 2013

Microencapsulation technology is an alternative to stabilize stress factors and protect food ingredients or additives, which include environmentally sensitive bioactive principles in protective matrices to increase their functionality and life span.

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http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000100003&lng=en&tlng=en