Výsledky vyhledávání - "Maria Galazoula"

Akademický článek

Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda.

Autor: Giulia Scarpa, Lea Berrang-Ford, Sabastian Twesigomwe, Paul Kakwangire, Maria Galazoula, Carol Zavaleta-Cortijo, Kaitlin Patterson, Didacus B Namanya, Shuaib Lwasa, Ester Nowembabazi, Charity Kesande, IHACC Research Team, Janet E Cade

Publikováno v: PLOS Global Public Health, Vol 2, Iss 3, p e0000144 (2022)

Improving breastfeeding and complementary feeding practices is needed to support good health, enhance child growth, and reduce child mortality. Limited evidence is available on child feeding among Indigenous communities and in the context of environm

Externí odkaz: https://doaj.org/article/454eced88ca34eb9b84fde0c8424abbf

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Assessing dietary adequacy and temporal variability in the context of Covid 19 among Indigenous and rural communities in Kanungu District, Uganda: a mixed-methods study

Autor: Giulia Scarpa, Lea Berrang-Ford, Sabastian Twesigomwe, Paul Kakwangire, Maria Galazoula, Carol Zavaleta-Cortijo, Kaitlin Patterson, Didacus B Namanya, Shuaib Lwasa, Elizabeth Ninshaba, Meron Kiconco, Janet Elizabeth Cade

Publikováno v: Environmental Research: Health.

Dietary adequacy is hard to achieve for many people living in low-income countries, who suffer from nutritional deficiencies. Climate change, which alters weather conditions, has contributed with other compound events to disrupt Indigenous communitie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cbc76b6f1245e66f572ecb16694f5d73
https://doi.org/10.1088/2752-5309/acd6b0

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Identifying Predictors for Minimum Dietary Diversity and Minimum Meal Frequency in Children Aged 6-23 Months in Uganda

Autor: Giulia Scarpa, Lea Berrang-Ford, Maria Galazoula, Paul Kakwangire, Didacus B. Namanya, Florence Tushemerirwe, Laura Ahumuza, Janet E. Cade

Publikováno v: Nutrients; Volume 14; Issue 24; Pages: 5208

Adequate complementary foods contribute to good health and growth in young children. However, many countries are still off-track in achieving critical complementary feeding indicators, such as minimum meal frequency (MMF), minimum dietary diversity (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a050e3006da43351025f2dad11e5c5aa
https://pubmed.ncbi.nlm.nih.gov/36558366

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