Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Maria Gabriela Bello, Koblitz"'
Autor:
Carolina O. de C. Lima, Giovanni M. De Castro, Ricardo Solar, Aline B. M. Vaz, Francisco Lobo, Gilberto Pereira, Cristine Rodrigues, Luciana Vandenberghe, Luiz Roberto Martins Pinto, Andréa Miura da Costa, Maria Gabriela Bello Koblitz, Raquel Guimarães Benevides, Vasco Azevedo, Ana Paula Trovatti Uetanabaro, Carlos Ricardo Soccol, Aristóteles Góes-Neto
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Cocoa beans fermentation is a spontaneous process, essential for the generation of quality starting material for fine chocolate production. The understanding of this process has been studied by the application of high-throughput sequencing technologi
Externí odkaz:
https://doaj.org/article/e746b3bcdbc24a7fa40e7f110c9fbf91
Autor:
Matheus Mikio Takeyama, Márcia Corrêa de Carvalho, Helena Sacco Carvalho, Cristiane Rodrigues Silva, Ana Paula Trovatti Uetanabaro, Andrea Miura da Costa, Joseph A. Medeiros Evaristo, Fábio César Sousa Nogueira, Ana Elizabeth Cavalcante Fai, Maria Gabriela Bello Koblitz
Publikováno v:
Molecules, Vol 27, Iss 15, p 4981 (2022)
A sequential design strategy was applied to optimize the secretion of pectinases by a Saccharomyces cerevisiae strain, from Brazilian sugarcane liquor vat, on passion fruit residue flour (PFRF), through solid-state fermentation (SSF). A factorial des
Externí odkaz:
https://doaj.org/article/633b2c624eb64c91b9133be05202f2d7
Autor:
Juliana de Oliveira Carneiro, Ana Carolina Sampaio Doria Chaves, Marilia Penteado Stephan, Cleube Andrade Boari, Maria Gabriela Bello Koblitz
Publikováno v:
Heliyon, Vol 6, Iss 7, Pp e04446- (2020)
The Artisan Minas Cheese (AMC) is the oldest and most traditional Brazilian cheese, it is produced in several regions of the state of Minas Gerais, such as the Serro region. The most striking features of the AMC-Serro are the use of raw milk and natu
Externí odkaz:
https://doaj.org/article/f67077244aa947ee8d0fdeec723eec63
Autor:
Talita Pimenta do Nascimento, Karine Campos Ladeira, Fernanda de Sousa Bezerra, Millena Cristina Barros Santos, Thaiza Serrano Pinheiro de Souza, L.C. Cameron, Mariana Simões Larraz Ferreira, Maria Gabriela Bello Koblitz
Publikováno v:
Journal of the Science of Food and Agriculture. 103:1161-1171
The presence of phenolic compounds in sunflower is well reported in the literature; however, knowledge is scarce when it comes to the composition of other secondary metabolites in this species and their by-products. This work evaluated, for the first
Autor:
Thaiza Serrano Pinheiro de Souza, Cristiano José de Andrade, Maria Gabriela Bello Koblitz, Ana Elizabeth Cavalcante Fai
Publikováno v:
Catalysis Letters. 153:114-137
Autor:
Karina Maria dos Santos, Ana Carolina Chaves, Maria Gabriela Bello Koblitz, Antonio Silvio do Egito, Maria Elieidy Oliveira
Publikováno v:
Indigenous Fermented Foods for the Tropics ISBN: 9780323983419
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b982866a4b337ff67bcdd316e16d28e
https://doi.org/10.1016/b978-0-323-98341-9.00011-6
https://doi.org/10.1016/b978-0-323-98341-9.00011-6
Autor:
Adrian Mark Abrahams, Janet Adeyinka Adebo, Oluwafemi Ayodeji Adebo, Folasade O. Adeboyejo, Olajide Emmanuel Adedeji, Oluwatoyin Motunrayo Ademola, Oluwaseun Hannah Ademuyiwa, Olalekan J. Adebowale, Adeyemi A. Adeyanju, Joy Ikedichi Agbawodike, Amina Ahmed El-Imam, Feyisola Fisayo Ajayi, Bisola Omawumi Akinmosin, Olaide Akinwunmi Akintayo, Esther Areo, Oluwaseun Mary Areo, Gabriela Beatriz Arias Palma, Wasiu Awoyale, Ava Nicole B. Azotea, Oluwaseun P. Bamidele, Nandika Bandara, Aastha Bhardwaj, Francisco Casa-López, Geodriane Zatta Cassol, Gabriela Alejandra Chacón Mayorga, Ana Carolina Chaves, Chiemela Enyinnaya Chinma, Oluwafemi Jeremiah Coker, Juliana Criollo-Feijoó, Edmar das Mercês Penha, Mariana Nobre Farias de Franca, Erika Fraga de Souza, André Gonçalves Dias, Antonio Silvio do Egito, Wesley Doorsamy, Karina Maria dos Santos, Flávia dos Santos Gomes, Olayemi Eyituoyo Dudu, Amina M.A. El-Imam, Victor Ndigwe Enujiugha, Vanessa Chinelo Ezeocha, Gbemisola Jamiu Fadimu, Janine Passos Lima, Beatrice Mofoluwaso Fasogbon, Xi Feng, Yetunde M. Feruke-Bello, Fabíola Helena dos Santos Fogaça, Otniel Freitas-Silva, Ren-You Gan, Gopalsamy Rajiv Gandhi, Sefater Gbashi, Abe Shegro Gerrano, Leda Maria Fortes Gottschalk, Ezekiel Green, Xiao-Qin He, Edwin Hlangwani, Mercy Doofan Igbashio, Comfort Ufot Inyang, Yemisi A. Jeff-Agboola, Subhrakantra Jena, Mary Damilola Jenfa, Hema Kesa, Yusuf Kewuyemi, Nasim Khorshidian, Maria Gabriela Bello Koblitz, Abiodun Olajumoke Kupoluyi, Edgar Fernando Landines-Vera, Oluranti Mopelola Lawal, Hang Li, Hua-Bin Li, Rhulani Makhuvele, José Guilherme Prado Martin, Itohan E. Martins, Victor Mlambo, Tumisi Beiri Jeremiah Molelekoa, Clement Owoicho Momoh, Monalisa Martins Montalvão, Amir M. Mortazavian, Siphosanele Mafa Moyo, Patrick Berka Njobeh, Adewale Olusegun Obadina, Henrietta Ayodele Oboh, Tunji Victor Odunlade, Atinuke Motunrayo Olajide, Afolake A. Olanbiwoninu, Olawale Paul Olatidoye, Kazeem K. Olatoye, Oladipupo Odunayo Olatunde, Sogo J. Olatunde, Agnelli Holanda Oliveira, Maria Elieidy Oliveira, Bunmi Olopade, Oladapo Oluwaseye Olukomaiya, Adebukola Tolulope Omidiran, Mary Omolola Omosebi, Adetola Olubanke Omoyajowo, Roberto Ordoñez-Araque, Jeffrey M. Ostonal, Iyiola Oluwakemi Owolabi, Ajibola Bamikole Oyedeji, Adewumi T. Oyeyinka, Samson Adeoye Oyeyinka, Sandeep Kumar Panda, Smita Hasini Panda, Tithi Parija, Awanwee Petchkongkaew, Soumya Purohit, Ma. Janesa A. Reyes, Jonatã Henrique Rezende-de-Souza, Pei-Xiu Rong, Ginalyn Anora Rustria, Sradhanjali Sahu, Gustavo Sandoval-Cañas, Luciana Kimie Savay-da-Silva, Vasudha Sharma, Antonio Gomes Soares, Sunday Samuel Sobowale, Shandry Mmasetshaba Tebele, Alan Bruno Silva Vasconcelos, Jonathan D. Wilkin, Obiro C. Wokadala, Mojtaba Yousefi
Publikováno v:
Indigenous Fermented Foods for the Tropics ISBN: 9780323983419
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18cea86b463f98efd9fa3b05b71ef6dd
https://doi.org/10.1016/b978-0-323-98341-9.00040-2
https://doi.org/10.1016/b978-0-323-98341-9.00040-2
Autor:
Kelly Damasceno Cunha, Priscila Ribeiro da Silva, Ana Lígia Faria e Silva da Fonseca Costa, Anderson Junger Teodoro, Maria Gabriela Bello Koblitz
Publikováno v:
Brazilian Journal of Food Technology, Vol 17, Iss 2, Pp 139-145 (2014)
O ácido ascórbico é uma vitamina hidrossolúvel de importância nutricional há muito estabelecida, por sua atuação como cofator em diversos processos fisiológicos e como antioxidante. O ser humano depende da ingestão diária desse micronutrie
Externí odkaz:
https://doaj.org/article/7a90e0121de944649a91980584f06c43
Autor:
Matheus Mikio, Takeyama, Márcia Corrêa, de Carvalho, Helena Sacco, Carvalho, Cristiane Rodrigues, Silva, Ana Paula Trovatti, Uetanabaro, Andrea Miura, da Costa, Joseph A Medeiros, Evaristo, Fábio César Sousa, Nogueira, Ana Elizabeth Cavalcante, Fai, Maria Gabriela Bello, Koblitz
Publikováno v:
Molecules (Basel, Switzerland). 27(15)
A sequential design strategy was applied to optimize the secretion of pectinases by a
Autor:
Ticiane Carvalho Farias, Carolina Thomaz dos, Santos D’Almeida, Thaiza Serrano de Souza, Talita Pimenta do Nascimento, Fernanda de Sousa Bezerra, Roberta Nogueira Pereira da Silva, Mariana Simões Larraz Ferreira, Andrea Furtado Macedo, Maria Gabriela Bello Koblitz
Publikováno v:
Nutriomics ISBN: 9781003142195
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9c337e6bd782ec167a8ea7dd8c452ed
https://doi.org/10.1201/9781003142195-12
https://doi.org/10.1201/9781003142195-12