Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maria GM. Pinho"'
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2945-2952 (2023)
Abstract Objective: We examined whether associations between the food environment, frequency of home cooking, diet quality and BMI were modified by the level of cooking skills. Design: Cross-sectional study using linear and modified Poisson regres
Externí odkaz:
https://doaj.org/article/8bd516f9d6a04a7392e35a179b58138f
Publikováno v:
Mackenbach, J D, Widener, M J, van der Gaag, E & Pinho, M G M 2023, ' Survey-derived activity space-based exposures to fast food outlets and their cross-sectional associations with use of fast food outlets, diet quality and BMI ', Health and Place, vol. 79, 102966 . https://doi.org/10.1016/j.healthplace.2023.102966
Health & Place
Health and Place, 79:102966. Elsevier Limited
Health & Place
Health and Place, 79:102966. Elsevier Limited
There is a need for conceptual and methodological innovation in food environment-health research. We compared different operationalizations of survey-derived activity space exposures to fast food outlets (FFOs) in associations with use of FFO, diet q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c22735747ff87d533ff438436e3a257
https://research.vumc.nl/en/publications/7605fa2e-474c-485b-8d87-4523232abf78
https://research.vumc.nl/en/publications/7605fa2e-474c-485b-8d87-4523232abf78
Autor:
Kees de Hoogh, Maria GM Pinho, Joline WJ Beulens, Joreintje D Mackenbach, Youchen Shen, Alonso Bussalleu, Benjamin Flückiger, Michelle Kelly-Irving, Cyrille Delpierre, Raphaële Castagné, Payam Dadvand, Mark Nieuwenhuijsen, Marta Cirach, Jelle Vlaanderen, Roel Vermeulen, Gerard Hoek
Publikováno v:
ISEE Conference Abstracts. 2022
Autor:
Olena Gruzieva, Ayoung Jeong, Shizhen He, Zhebin Yu, Jeroen de Bont, Maria GM Pinho, Ikenna C. Eze, Sara Kress, Craig E Wheelock, Annette Peters, Jelle Vlaanderen, Kees de Hoogh, Augustin Scalbert, Marc Chadeau-Hyam, Roel C H Vermeulen, Ulrike Gehring, Nicole Probst-Hensch, Erik Melén
Publikováno v:
ISEE Conference Abstracts. 2022
Publikováno v:
Current Developments in Nutrition. 6:949