Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Maria G. MIGUEL"'
Publikováno v:
Molecules, Vol 19, Iss 10, Pp 15799-15823 (2014)
Arbutus unedo L. (strawberry tree) has a circum-Mediterranean distribution, being found in western, central and southern Europe, north-eastern Africa (excluding Egypt and Libya) and the Canary Islands and western Asia. Fruits of the strawberry tree a
Externí odkaz:
https://doaj.org/article/c762880b75bf40819ec9a58b131c72fe
Autor:
Maria G. MIGUEL, Maria D. ANTUNES, Abdulrahman ROHAIM, Ana Cristina FIGUEIREDO, Luís G. PEDRO, José G. BARROSO
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 1, Pp 102-108 (2014)
The stability of olive and sunflower oils for domestic uses after frying cow steak or only heating were evaluated in the presence or absence of the carvacrol-rich essential oil of Thymbra capitata. The treatments consisted of sunflower and olive oils
Externí odkaz:
https://doaj.org/article/c8686453776343ea89bf5baf38448dbd
Publikováno v:
Molecules, Vol 16, Iss 9, Pp 7672-7690 (2011)
The commercial essential oils of Citrus aurantium L., Cupressus sempervirens L., Eucalyptus globulus Labill., Foeniculum vulgare Mill. and Thymus vulgaris L., isolated by steam distillation by a company of Morocco were evaluated in terms of in vitro
Externí odkaz:
https://doaj.org/article/0caf85ec23d240f2a503a40f83a7c7be
Autor:
Nelson Lourenço, Susana A. Dandlen, Maria G. Miguel, Ana Figueiredo, José Barroso, Luis Pedro, Luísa Coelho, Mário Reis, Pedro J. Correia
Publikováno v:
Revista de Ciências Agrárias, Vol 34, Iss 2, Pp 243-251 (2011)
Neste ensaio avaliou-se o efeito de diferentes misturas de substrato comercial e vermicomposto na produção de biomassa, composição química e rendimento dos óleos essenciais de Thymus zygis. Utilizaram-se 5 substratos resultantes da mistura de u
Externí odkaz:
https://doaj.org/article/e5b4a427ece5496698c3198a3f17e04e
Publikováno v:
ARKIVOC, Vol 2006, Iss 4, Pp 161-172 (2006)
Externí odkaz:
https://doaj.org/article/a2635a24a2bf4a93b487b49f1197768a
Autor:
Soukaina El-Guendouz, Smail Aazza, Badiaa Lyoussi, Vassya Bankova, João P. Lourenço, Ana M. Rosa Costa, José F. Mariano, Maria G. Miguel, Maria L. Faleiro
Publikováno v:
Molecules, Vol 21, Iss 9, p 1208 (2016)
Biofilm bacteria are more resistant to antibiotics than planktonic cells. Propolis possesses antimicrobial activity. Generally, nanoparticles containing heavy metals possess antimicrobial and antibiofilm properties. In this study, the ability of adhe
Externí odkaz:
https://doaj.org/article/69906dd11a004505b8a97c1c7ee451ce
Autor:
Mehtap Er Kemal, Boulanouar Bakchiche, Mehmet Kemal, Kadour Cheraif, Yakup Kara, Sanaa K. Bardaweel, Maria G. Miguel, Oktay Yildiz, Mosad A. Ghareeb
Introduction: Mediterranean countries, including Algeria, have medicinal plants used in folk medicine, such as Artemisia campestris L., Artemisia herba-alba Asso, Juniperus phoenicea L., Juniperus oxycedrus L., Mentha pulegium L., and Lavandula angus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd6d6023ea613418d2d32da08e4b439c
https://hdl.handle.net/10400.1/19327
https://hdl.handle.net/10400.1/19327
Autor:
Polina Naidjonoka, Maria G. Miguel, Yeng Ming Lam, Björn Lindman, Tommy Nylander, Rui A. Gonçalves
Publikováno v:
RSC Advances. 10:18025-18034
This study sets out to investigate the effect of the presence of small water-soluble additives on the tunability of the surfactant gel-to-liquid crystalline (L-beta-L-alpha) phase transition temperature (T-m) for a bilayer-forming cationic surfactant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ea6c42c450b786b017eae7aea3cf43e
https://doi.org/10.1039/d0ra01340d
https://doi.org/10.1039/d0ra01340d
Autor:
Bruno Medronho, Poonam Singh, Filipe E. Antunes, Luis Francisco Angeli Alves, Solange Magalhães, Maria G. Miguel, Björn Lindman
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Encapsulation with edible films is a promising approach that may solve the disadvantages associated with the use of bioactive compounds as food additives. This is particularly relevant in the case of probiotics, since their stability in food matrices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aad6f10285fa1112c2cf4f12254d8ae0
https://doi.org/10.1016/j.foodhyd.2018.08.057
https://doi.org/10.1016/j.foodhyd.2018.08.057
Autor:
Maria G Miguel
Publikováno v:
eLS. :1-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::158f61a10585080b05c35353b3815c99
https://doi.org/10.1002/9780470015902.a0028349
https://doi.org/10.1002/9780470015902.a0028349