Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Maria G. A. Felipe"'
2
Integrated bioinformatics, modelling, and gene expression analysis of the putative pentose transporter from Candida tropicalis during xylose fermentation with and without glucose addition
Autor: Sarah S, Queiroz, Bianca, Oliva, Tatiane F, Silva, Fernando, Segato, Maria G A, Felipe
Publikováno v: Applied microbiology and biotechnology. 106(12)
The transport of substrates across the cell membrane plays an essential role in nutrient assimilation by yeasts. The establishment of an efficient microbial cell factory, based on the maximum use of available carbon sources, can generate new technolo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::875ea19205afe97953790a67c8afd11d
https://pubmed.ncbi.nlm.nih.gov/35708749
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5
Sugarcane bagasse as raw material and immobilization support for xylitol production
Autor: Júlio C. Santos, ícaro R. G. Pinto, Walter Carvalho, Ismael M. Mancilha, Maria G. A. Felipe, Silvio S. Silva
Publikováno v: Applied biochemistry and biotechnology.
Xylose-to-xylitol bioconversion was performed utilizing Candida guilliermondii immobilized in sugarcane bagasse and cultured in Erlenmeyer flasks using sugarcane bagasse hydrolysate as the source of xylose. Fermentations were carried out according to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3abeb54e29d3590d03b792333fd4951
https://pubmed.ncbi.nlm.nih.gov/15920271
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7
Batch xylitol production from wheat straw hemicellulosic hydrolysate using Candida guilliermondii in a stirred tank reactor
Autor: Larissa, Canilha, João B, Almeida e Silva, Maria G A, Felipe, Walter, Carvalho
Publikováno v: Biotechnology letters. 25(21)
Batch production of xylitol from the hydrolysate of wheat straw hemicellulose using Candida guilliermondii was carried out in a stirred tank reactor (agitation speed of 300 rpm, aeration rate of 0.6 vvm and initial cell concentration of 0.5 g l(-1)).
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7980d46bcdbefb40a7eaba8cfd9af2e9
https://pubmed.ncbi.nlm.nih.gov/14677703
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8
Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate: cell immobilization conditions
Autor: Walter, Carvalho, Silvio S, Silva, Attilio, Converti, Michele, Vitolo, Maria G A, Felipe, Inês C, Roberto, Messias B, Silva, Ismael M, Mancilha
Publikováno v: Applied biochemistry and biotechnology.
Candida guilliermondii cells were immobilized in Ca-alginate beads and used for xylitol production from concentrated sugarcane bagasse hydrolysate. A full factorial design was employed to determine whether variations in the immobilization conditions
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a798dacdf935ca0103cfb8579ff2cedb
https://pubmed.ncbi.nlm.nih.gov/12018274
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