Detection of Gluten in Duplicate Portions to Determine Gluten Intake of Celiac Disease Patients on A Gluten Free Diet

Autor: Maria G. E. G. Bremer, J.H.M. de Vries, H. J. van der Fels-Klerx, M.M. Nijkamp, J. M. Schultink, N. G. E. Smits, J.J.M. Castenmiller

Publikováno v: British Journal of Nutrition, 125(9), 1051-1057
British Journal of Nutrition 125 (2021) 9

This study determined the gluten content of foods and meals consumed by coeliac disease (CD) patients who adhere to a gluten-free diet, and to estimate the total daily intake of gluten of these patients. CD patients fulfilling defined inclusion crite

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8d65f3c891914aadd74bb65a14ac23e
https://doi.org/10.1017/s0007114520002974

Financial burden of allergen free food preparation in the catering business

Autor: Maria G. E. G. Bremer, H.J. van der Fels-Klerx, A.R. Hoogeveen, A. Bonanno

Publikováno v: Quality Assurance and Safety of Crops & Foods 8 (2016) 2
Quality Assurance and Safety of Crops & Foods, 8(2), 301-308

This study aimed to quantify costs and benefits of allergen free food (food not containing ingredients that fall under the European labelling regime) production at a catering business under two scenarios. In scenario 1 the caterer provides informatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a89176226e98b3b662be318d4ccfe1c5
https://doi.org/10.3920/qas2014.0568

Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures

Autor: Petr Dejmek, Marie Paulsson, Bozena Malmgren, Ylva Ardö, Maud Langton, Maria G. E. G. Bremer, Annika Altskär

Publikováno v: International Dairy Journal, 71, 60-75
International Dairy Journal 71 (2017)

Changes occurring in directly heated UHT milk were studied during storage at 5, 22, 30 and 40 °C. Industrially produced UHT milk samples were analysed for changes in enzymatic activity, protein modification, destabilisation of casein micelles and re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad743f73128082fb02f42ee025d7c6bc
https://research.wur.nl/en/publications/changes-in-proteins-physical-stability-and-structure-in-directly-

Immunochemical detection methods for gluten in food products: where do we go from here?

Autor: R.J. (Rob) Hamer, van der H.J. Fels-Klerx, Maria G. E. G. Bremer, I.D. Bruins Slot

Publikováno v: Critical Reviews in Food Science and Nutrition 56 (2016) 15
Critical Reviews in Food Science and Nutrition, 56(15), 2455-2466

Accurate and reliable quantification methods for gluten in food are necessary to ensure proper product labelling and thus safeguard the gluten sensitive consumer against exposure. Immunochemical detection is the method of choice, as it is sensitive,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53173c8987e0a417d2a01f652cc24b9d
https://research.wur.nl/en/publications/immunochemical-detection-methods-for-gluten-in-food-products-wher

Development of surface plasmon resonance-based sensor for detection of silver nanoparticles in food and the environment

Autor: Maria Leontaridou, Ruud J. B. Peters, Maria G. E. G. Bremer, Sabina Rebe Raz, Stefan Weigel

Publikováno v: Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry 403 (2012) 10
Analytical and Bioanalytical Chemistry, 403(10), 2843-2850

Silver nanoparticles are recognized as effective antimicrobial agents and have been implemented in various consumer products including washing machines, refrigerators, clothing, medical devices, and food packaging. Alongside the silver nanoparticles

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98be579733bc6df2ee7101fcf1371860
https://doi.org/10.1007/s00216-012-5920-z