Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maria Fransisca Sumual"'
Publikováno v:
JURNAL ILMIAH SAINS. :151-160
This study aims to fortify yogurt from coconut milk (cocogurt) with yellow sweet potato puree and its effect on pH, viscosity, total lactic acid bacteria, and identify sensory properties of preference for taste, aroma, color, and texture. The method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f479130838b5929fd3548dccb07514be
https://doi.org/10.35799/jis.v22i2.43912
https://doi.org/10.35799/jis.v22i2.43912
Publikováno v:
Jurnal Teknologi Pertanian (Agricultural Technology Journal; Vol 12, No 1 (2021): Jurnal Teknologi Pertanian (Agricultural Technology Journal); 1-9
The research was purposed to determine the addition of kalamansi orange juice and analyze the sensory and chemical characteristics of papaya jam. The research used a completely randomized trial design method with the treatment of adding kalamansi ora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d53f5a699cf8b9888ce088fb09a98ab7
https://ejournal.unsrat.ac.id/index.php/teta/article/view/38854
https://ejournal.unsrat.ac.id/index.php/teta/article/view/38854