Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Maria Fransisca Njoman"'
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 27, Iss 1, Pp 40-50 (2016)
Cardiovascular disease is related to the high consumption of trans fatty acid. This issue has driven SEAFAST IPB Laboratory to develop a trans fatty acid analysis method for gas chromatography based on AOCS Official Method Ce 1h-05. This research was
Externí odkaz:
https://doaj.org/article/eb18c6633ade40b78302ad058d4be5c3
Autor:
Mujiono Mujiono, Maria Fransisca Njoman, Agist Dwiki Hermawan, Galih Nugroho, Sonia Dwi Puspita Chandra, Sugiono Sugiono, Suhadi Suhadi, Yoeska Permana
Publikováno v:
British Food Journal. 119:2145-2160
Purpose The purpose of this paper is to evaluate subjectivity issue, particularly sensitivity variance and fatigue effect, in human sensory evaluation, as well as review the feasibility of human-independent quality system, using E-tongue and E-nose.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10208a3fa5b2fc28d5e43021a0a56885
https://doi.org/10.1108/bfj-10-2016-0505
https://doi.org/10.1108/bfj-10-2016-0505
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 27, Iss 1, Pp 40-50 (2016)
Cardiovascular disease is related to the high consumption of trans fatty acid. This issue has driven SEAFAST IPB Laboratory to develop a trans fatty acid analysis method for gas chromatography based on AOCS Official Method Ce 1h-05. This research was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd2706ba088b650caddfc58c5e25049b
http://journal.ipb.ac.id/index.php/jtip/article/view/14745
http://journal.ipb.ac.id/index.php/jtip/article/view/14745