Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Maria Fournomiti"'
Autor:
Athanasios Alexopoulos, Athanasios C. Kimbaris, Stavros Plessas, Ioanna Mantzourani, Chrysa Voidarou, Olga Pagonopoulou, Christina Tsigalou, Maria Fournomiti, Christos Bontsidis, Elisavet Stavropoulou, Virginia Papaemmanouil, Eugenia Bezirtzoglou
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
The aim of this study was to determine the antimicrobial efficiency of piperitenone epoxide (PEO) – a principal component of various aromatic plants’ essential oil – in combination with various antibiotics against 28 strains of Staphylococcus a
Externí odkaz:
https://doaj.org/article/1de6afd8040142e297b2e69b24a3e969
Autor:
Maria Irakli, Anastasia Kargiotidou, Evangelia Tigka, Dimitrios Beslemes, Maria Fournomiti, Chrysanthi Pankou, Kostoula Stavroula, Nektaria Tsivelika, Dimitrios N. Vlachostergios
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1154 (2021)
The health-promoting effects of lentil seeds due to phenolic compounds and other antioxidants make lentils a potential source of functional food or feed ingredients. The objective of this study was to evaluate the effects of genotype and growing envi
Externí odkaz:
https://doaj.org/article/99efa05cd70e45dfa8f773ad71cdbee3
Autor:
Maria Fournomiti
Τέσσερα είδη αρωματικών φυτών (ρίγανη, θυμάρι, δενδρολίβανο και φασκόμηλο) καλλιεργήθηκαν σε πειραματικό αγρό στην περιοχή της Ορεστιάδ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f269b130c3253d588d0d9a0720709ce5
https://doi.org/10.12681/eadd/39897
https://doi.org/10.12681/eadd/39897
Autor:
Athanasios Alexopoulos, Stavros Plessas, Athanasios Kimbaris, Maria Varvatou, Ioanna Mantzourani, Maria Fournomiti, Vasiliki Tzouti, Alexandra Nerantzaki, Eugenia Bezirtzoglou
Publikováno v:
Current Research in Nutrition and Food Science Journal. 5:109-115
Oregano essential oil (EO) was extracted via hydro-distillation from Origanum vulgare aromatic plant and tested for its mode of action against 16 clinically isolated strains of Escherichia coli and Staphylococcus aureus (Methicillin resistant and non
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22e9fbdb6d1085cd0d7d90060f070e39
https://doi.org/10.12944/crnfsj.5.2.07
https://doi.org/10.12944/crnfsj.5.2.07
Autor:
Pelagia Chondrou, Stavros Kazakos, Chrysanthi Nouska, Maria Fournomiti, Alex Galanis, Ioanna Mantzourani, Athanasios Karapetsas, Eugenia Bezirtzoglou, Stavros Plessas, Athanasios Alexopoulos
Publikováno v:
Food Chemistry. 226:102-108
In the present study 45 lactic acid bacteria (LAB) strains were isolated from Feta-type cheese and were screened for probiotic potential in a series of established in vitro tests, including resistance to low pH, resistance to pepsin and pancreatin an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e683b8bcabd65da93deb239dcfdc4ef
https://doi.org/10.1016/j.foodchem.2017.01.052
https://doi.org/10.1016/j.foodchem.2017.01.052
Autor:
Eugenia Bezirtzoglou, Athanasios Alexopoulos, C. Voidarou, Ioanna Mantzourani, Christina Tsigalou, Elisavet Stavropoulou, Maria Fournomiti, Stavros Plessas, Christos Bontsidis, Athanasios Kimbaris, Virginia Papaemmanouil, Olga Pagonopoulou
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
The aim of this study was to determine the antimicrobial efficiency of piperitenone epoxide (PEO) - a principal component of various aromatic plants' essential oil - in combination with various antibiotics against 28 strains of Staphylococcus aureus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6908277471cbb01874b404ede1ba7e3f
https://www.frontiersin.org/article/10.3389/fmicb.2019.02607/full
https://www.frontiersin.org/article/10.3389/fmicb.2019.02607/full
Autor:
Elisavet Stavropoulou, Ioannis Kapsiotis, Ioanna Mantzourani, Athanasios Kimbaris, Virginia Papaemmanouil, Eugenia Bezirtzoglou, Athanasios Alexopoulos, Stavros Plessas, Maria Panopoulou, Maria Fournomiti, Irene Theodoridou
Publikováno v:
Microbial Ecology in Health and Disease
Microbial Ecology in Health and Disease, Vol 26, Iss 0, Pp 1-7 (2015)
Microbial Ecology in Health and Disease; Vol 26 (2015)
Microbial Ecology in Health and Disease, Vol 26, Iss 0, Pp 1-7 (2015)
Microbial Ecology in Health and Disease; Vol 26 (2015)
Background : Oregano ( Origanum vulgare ), sage ( Salvia officinalis ), and thyme ( Thymus vulgaris ) are aromatic plants with ornamental, culinary, and phytotherapeutic use all over the world. In Europe, they are traditionally used in the southern c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3db60799cd7b26f39a493f64a04ad90f
http://europepmc.org/articles/PMC4400296
http://europepmc.org/articles/PMC4400296