Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Maria Fernandez‐Lobato"'
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-14 (2020)
Abstract Background α-Glucosidases are widely distributed enzymes with a varied substrate specificity that are traditionally used in biotechnological industries based on oligo- and polysaccharides as starting materials. According to amino acid seque
Externí odkaz:
https://doaj.org/article/20e4cea626a44902908f7cc5331c7f78
Autor:
Martin Garcia‐Gonzalez, Francisco J. Plou, Fadia V. Cervantes, Miguel Remacha, Ana Poveda, Jesús Jiménez‐Barbero, Maria Fernandez‐Lobato
Publikováno v:
Microbial Biotechnology, Vol 12, Iss 6, Pp 1274-1285 (2019)
Summary Metschnikowia reukaufii is a widespread yeast able to grow in the plants’ floral nectaries, an environment of extreme conditions with sucrose concentrations exceeding 400 g l−1, which led us into the search for enzymatic activities involv
Externí odkaz:
https://doaj.org/article/1e357a8dc616449393875301cffa9319
Autor:
Noa Miguez, Peter Kidibule, Paloma Santos-Moriano, Antonio O. Ballesteros, Maria Fernandez-Lobato, Francisco J. Plou
Publikováno v:
Applied Sciences, Vol 11, Iss 7, p 3212 (2021)
Chitooligosaccharides (COS) are homo- or hetero-oligomers of D-glucosamine (GlcN) and N-acetyl-D-glucosamine (GlcNAc) that can be obtained by chitosan or chitin hydrolysis. Their enzymatic production is preferred over other methodologies (physical, c
Externí odkaz:
https://doaj.org/article/3609b627d3d742248669331ffc316cbf
Autor:
Fadia V. Cervantes, David Fernandez-Polo, Zoran Merdzo, Noa Miguez, Martin Garcia-Gonzalez, Antonio O. Ballesteros, Maria Fernandez-Lobato, Francisco J. Plou
Publikováno v:
ACS Food Science & Technology. 2:682-690
[EN] During the synthesis of prebiotic carbohydrates such as fructooligosaccharides (FOS), galactooligosaccharides (GOS), or isomaltooligosaccharides (IMOS), d-glucose is released as a side-product of the transglycosylation process. It is desirable t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a050ebb681c47954b13cf415808fafc6
https://doi.org/10.1021/acsfoodscitech.2c00008
https://doi.org/10.1021/acsfoodscitech.2c00008
Autor:
Martin Garcia-Gonzalez, Egle Narmontaite, Fadia V. Cervantes, Francisco J. Plou, Lorena Betancor, Maria Fernandez-Lobato
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 47:102590
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::093398131963b5b123c4405a1ebcd086
https://doi.org/10.1016/j.bcab.2022.102590
https://doi.org/10.1016/j.bcab.2022.102590
Autor:
Marina Minguet-Lobato, Fadia V. Cervantes, Noa Míguez, Francisco J. Plou, María Fernández-Lobato
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-15 (2024)
Abstract Background Chitinases are widely distributed enzymes that perform the biotransformation of chitin, one of the most abundant polysaccharides on the biosphere, into useful value-added chitooligosaccharides (COS) with a wide variety of biotechn
Externí odkaz:
https://doaj.org/article/b6cc76899cd643fbb148aef6afc771ca
Autor:
Dr. Basavaraj Hungund, Balwinder Sooch, Julio Polaina, Julia Sanz-Aparicio, Monica Rubio Flores, Encarnación Fernández-Fernández, Stanisław Błażejak, OLGA LUISA TAVANO, Isabelle Perraud-Gaime, Francisco J. Plou, Manuel Gomez, Debabrata Panda, Munish Puri, Sunil Kumar Behera, Sudhanshu Behera, Branko Bugarski, Harish B S, Pradip Behare, Marek Kieliszek, Maria Fernandez Lobato, Steva Levic, JOSE MANUEL RODRIGUEZ NOGALES, Arunachalam Chinnathambi, Mario Martinez Martinez, Dhanashree Gachhi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e4faa39e42d72c8a0eec5fa2147f5eb
https://doi.org/10.1201/9781315368405
https://doi.org/10.1201/9781315368405
Autor:
David Rodrigo-Frutos, Elena Jiménez-Ortega, David Piedrabuena, Mercedes Ramírez-Escudero, Noa Míguez, Francisco J. Plou, Julia Sanz-Aparicio, María Fernández-Lobato
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract The β-fructofuranosidase from Schwanniomyces occidentalis (Ffase) is a useful biotechnological tool for the fructosylation of different acceptors to produce fructooligosaccharides (FOS) and fructo-conjugates. In this work, the structural de
Externí odkaz:
https://doaj.org/article/8e2197f6a80a4f17a0a1b8b746479e11
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 19, Iss , Pp 5466-5478 (2021)
Chitinases degrade chitin into low molecular weight chitooligomers, which have a broad range of industrial, agricultural, and medical functions. Understanding the relationship between the diverse characteristics of chitinases and their functions is n
Externí odkaz:
https://doaj.org/article/cbde3e6b747f4682b2f68b3771b7df2b
Publikováno v:
Biotechnology Reports, Vol 27, Iss , Pp e00500- (2020)
The biological activity of chitooligosaccharides (COS) has made them targets for industrial and medical sectors. In this work, endo-chitinase Chit33 from Trichoderma harzianum CECT 2413 was expressed in Pichia pastoris GS115 to levels never achieved
Externí odkaz:
https://doaj.org/article/5802a2ed99ab4f878b93756e409b48a7