Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Maria Fernanda Zaneli Campanari"'
Autor:
Marina Püpke Marone, Maria Fernanda Zaneli Campanari, Fabio Trigo Raya, Gonçalo Amarante Guimarães Pereira, Marcelo Falsarella Carazzolle
Publikováno v:
PeerJ, Vol 10, p e13252 (2022)
Agave plants present drought resistance mechanisms, commercial applications, and potential for bioenergy production. Currently, Agave species are used to produce alcoholic beverages and sisal fibers in semi-arid regions, mainly in Mexico and Brazil.
Externí odkaz:
https://doaj.org/article/6b0dba7fca004b3fa0b228cbd0923c5d
Autor:
Raquel de Oliveira Silva, Rômulo Penna Scorza Júnior, Maricy Raquel Lindenbah Bonfá, Maria Fernanda Zaneli Campanari, Ieda de Carvalho Mendes
Publikováno v:
Ciência Rural, Vol 46, Iss 7, Pp 1172-1177 (2016)
ABSTRACT: Organic residues from sugarcane crop and processing (vinasse, boiler ash, cake filter, and straw) are commonly applied or left on the soil to enhance its fertility. However, they can influence pesticide degradation and sorption. The objecti
Externí odkaz:
https://doaj.org/article/a4f5ef6089ca4f6b8b7c7fc1e1c8a186
Autor:
Luciano Freschi, Fábio Trigo Raya, Gonçalo Amarante Guimarães Pereira, Sarita Candida Rabelo, Maria Fernanda Zaneli Campanari, Marina Pupke Marone, Piotr A. Mieczkowski, Marcelo Falsarella Carazzolle, Lucas Miguel de Carvalho, O. R. R. F. Silva, Juliana Lischka Sampaio Mayer, Maiki Soares de Paula
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Made available in DSpace on 2022-04-28T19:44:38Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-11-15 Agaves have been used for centuries as a feedstock in dryland areas for fibers, food, and beverages, and have enormous potential for biofuel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1be2607fbe157a3fc4081167491f4bcc
Autor:
Marina Püpke, Marone, Maria Fernanda Zaneli, Campanari, Fabio Trigo, Raya, Gonçalo Amarante Guimarães, Pereira, Marcelo Falsarella, Carazzolle
Publikováno v:
PeerJ. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4bd8a5a599c1f06a38f16b79d3a9638c
https://pubmed.ncbi.nlm.nih.gov/35529479
https://pubmed.ncbi.nlm.nih.gov/35529479
Autor:
Rafael Soares Correa de Souza, Michelli Inácio Gonçalves Funnicelli, Marcos Antônio Soares, Maria Fernanda Zaneli Campanari, Rafael Correia da Silva, Daniel Guariz Pinheiro, Lucas Amoroso Lopes de Carvalho, Paulo Arruda, Luis Guillermo Teheran-Sierra
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-28T19:44:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-11-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Sug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fafbbf18bf9e43a74a2abfabf8fc1fc
https://pubmed.ncbi.nlm.nih.gov/34536678
https://pubmed.ncbi.nlm.nih.gov/34536678
Autor:
Amanda Sá Quintanilha, Valciney Gomes de Barros, Juliana da Silva Vantini, Rafael Correia da Silva, Maria Fernanda Zaneli Campanari, Maria Inês Tiraboschi Ferro, Rose Maria Duda, Roberto Alves de Oliveira
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c5f3b09bfaa156c8685e0267543baf2
https://doi.org/10.2139/ssrn.3907929
https://doi.org/10.2139/ssrn.3907929
Autor:
Lucas Miguel de Carvalho, Sarita Candida Rabelo, Maiki Soares de Paula, Luciano Freschi, Juliana Lischka Sampaio Mayer, Piotr A. Mieczkowski, Marina Pupke Marone, Gonçalo Amarante Guimarães Pereira, Fábio Trigo Raya, Marcelo Falsarella Carazzolle, O. R. R. F. Silva, Maria Fernanda Zaneli Campanari
Agaves, which have been grown commercially for fiber or alcoholic beverages, are emerging as a candidate crop for biochemicals and biofuels production in semiarid regions because of their high productivity in low rainfall areas, drought tolerance, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ecfeec51245ffcc09c51abe743a3360
https://doi.org/10.1101/2020.06.03.132837
https://doi.org/10.1101/2020.06.03.132837
Autor:
Ieda de Carvalho Mendes, Raquel de Oliveira Silva, Maria Fernanda Zaneli Campanari, Rômulo Penna Scorza Júnior, Maricy Raquel Lindenbah Bonfá
Publikováno v:
Ciência Rural, Volume: 46, Issue: 7, Pages: 1172-1177, Published: 30 APR 2016
Ciência Rural, Vol 46, Iss 7, Pp 1172-1177 (2016)
Ciência Rural v.46 n.7 2016
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 46, Iss 7, Pp 1172-1177 (2016)
Ciência Rural v.46 n.7 2016
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Organic residues from sugarcane crop and processing (vinasse, boiler ash, cake filter, and straw) are commonly applied or left on the soil to enhance its fertility. However, they can influence pesticide degradation and sorption. The objective of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cf3328d7ae1692f311799f685bdd053
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000701172&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000701172&lng=en&tlng=en