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pro vyhledávání: '"Maria Fernanda Quintero"'
Autor:
Maria Fernanda Quintero C, Oscar Guillen Castillo, Pablo Delgado Sánchez, José Marín-Sánchez, Ana Isabel Guzmán, Agustín Sánchez, José Miguel Guzmán
Publikováno v:
Cogent Food & Agriculture, Vol 4, Iss 1 (2018)
The effects of different priming techniques were evaluated to improve the dormancy and germination of wild seeds of “Piquín” chili pepper (Capsicum annuum var. glabriusculum). Three experiments were designed for pre-sowing treatment of seeds: (a
Externí odkaz:
https://doaj.org/article/0133626eddc947da8adb809fdfb2ed0a
Akademický článek
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Autor:
Edna Rocio Riaño-Castillo, Juan Carlos Rodríguez-Ortiz, Hye-Ji Kim, María de la Luz Guerrero González, María Fernanda Quintero-Castellanos, Pablo Delgado-Sánchez
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 497 (2024)
Sedimentable solids generated in aquaponic systems are mainly composed of organic waste, presenting molecules such as phytate, which can be a potential source of inorganic nutrients through mineralization. This work aimed to isolate and identify phyt
Externí odkaz:
https://doaj.org/article/f4fc0c1676ac4b7b8de55c85fca4232c
Autor:
Castellanos, Maria Fernanda Quintero, Castillo, Oscar Guillen, Sánchez, Pablo Delgado, Sánchez, José Marín, Carrasco, Ana Isabel Guzmán, Guzmán, José Miguel
The effects of different priming techniques were evaluated to improve the dormancy and germination of wild seeds of “Piquín” chili pepper. Three experiments were designed for pre-sowing treatment of seeds: a) chemical seeds digestion; b) halopri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=sharePrprorg::d7aa830645fc4af7bc1b15470fab4913
Autor:
Oscar Guillen Castillo, Ana Isabel Guzmán Carrasco, Pablo Delgado Sánchez, José Marín Sánchez, José Miguel Guzmán, Maria Fernanda Quintero Castellanos
The effects of different priming techniques were evaluated to improve the dormancy and germination of wild seeds of “Piquín” chili pepper. Three experiments were designed for pre-sowing treatment of seeds: a) chemical seeds digestion; b) halopri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f92edea933b60a8bb5999916335dd85
https://doi.org/10.20944/preprints201802.0160.v3
https://doi.org/10.20944/preprints201802.0160.v3
Autor:
Maria Fernanda Quintero C, Oscar Guillen Castillo, Pablo Delgado Sánchez, José Marín Sánchez, Ana Isabel Guzmán Carrasco, José Miguel Guzmán Palomino
The effects of different priming techniques were evaluated to improve the dormancy and germination of wild seeds of “Piquín” chili pepper. Three experiments were designed for pre-sowing treatment of seeds: a) chemical seeds digestion; b) halopri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d35667ad68e0cff6483bf0b524d07781
https://doi.org/10.20944/preprints201802.0160.v1
https://doi.org/10.20944/preprints201802.0160.v1
Autor:
Castellanos, Maria Fernanda Quintero, Castillo, Oscar Guillen, Sánchez, Pablo Delgado, Sánchez, José Marín, Carrasco, Ana Isabel Guzmán, Guzmán, José Miguel
The effects of different priming techniques were evaluated to improve the dormancy and germination of wild seeds of “Piquín” chili pepper. Three experiments were designed for pre-sowing treatment of seeds: a) chemical seeds digestion; b) halopri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::260f3ee726377737414e3842d3768e93
Autor:
Manuel Felipe López Mora, María Fernanda Quintero Castellanos, Carlos Alberto González Murillo, Calina Borgovan, María del Carmen Salas Sanjuan, Miguel Guzmán
Publikováno v:
Horticulturae, Vol 10, Iss 2, p 117 (2024)
The decrease in arable land, water scarcity, and climate change increase the pressure on natural resources and agricultural production systems. In this context, agriculture must ensure food production for the rapidly growing and increasingly urban po
Externí odkaz:
https://doaj.org/article/7d3a8a45de5a46a9875bbc4b3ac57e66