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pro vyhledávání: '"Maria Fernanda Perina Ferreira"'
Autor:
Olga Lucía Mondragón-Bernal, José Guilherme Lembi Ferreira Alves, Mariá Andrade Teixeira, Maria Fernanda Perina Ferreira, Francisco Maugeri Filho
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 134-145 (2017)
Synbiotic soy foods fermented by lactic acid bacteria suffer pH decrease, viscosity and syneresis changes during storage. Lactobacillus rhamnosus LR32 (LR) has capacity of producing exopolysaccharides (EPS) when inoculated in complex media. A Placket
Externí odkaz:
https://doaj.org/article/9930d0a5eb9a4fb7b9ce285f5421eed7
