Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits

Autor: Victor Costa Castro-Alves, Lorenzo A. Saraiva, Roberta Ghedini Der Agopian, Maria Fernanda N.S. Calhau, Beatriz Rosana Cordenunsi-Lysenko, Florence P. Castelan, Talita Pimenta do Nascimento

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

This study is part of an extensive project that evaluated the effects of a natural ecosystem on a healthy banana crop and the quality of its fruit. In particular, the study examined the influence of the maintenance of natural biodiversity (Atlantic f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cc42c505a175ecf6589f81597db52f3
https://pubmed.ncbi.nlm.nih.gov/31466636