Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Maria Fernanda Gombi-Vaca"'
Autor:
Caitlin E Caspi, Maria Fernanda Gombi-Vaca, Julian Wolfson, Lisa J Harnack, Molly De Marco, Rebekah Pratt, Thomas Durfee, Samuel L. Myers
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2573-2585 (2023)
Abstract Objective: The current study presents results of a midpoint analysis of an ongoing natural experiment evaluating the diet-related effects of the Minneapolis Minimum Wage Ordinance, which incrementally increases the minimum wage to $15/h.
Externí odkaz:
https://doaj.org/article/0928ee761d774b509a28d2ef876f0039
Autor:
Maria Fernanda Gombi-Vaca, Ran Xu, Marlene Schwartz, Michelle Battista Hesse, Katie Martin, Caitlin E. Caspi
Publikováno v:
Nutrients, Vol 14, Iss 19, p 3899 (2022)
In 2020, charitable food organizations began adopting Healthy Eating Research (HER) nutrition guidelines, which rank individual foods in tiers (e.g., green, yellow, or red) based on each food’s nutrient profile. This study aimed to validate this HE
Externí odkaz:
https://doaj.org/article/f4719465d8bd494d914481929f7b0522
Autor:
Maria Fernanda Gombi Vaca
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Há evidências crescentes do papel dos alimentos ultraprocessados em aumentar o risco de obesidade e doenças crônicas não transmissíveis. Porém, os possíveis mecanismos que poderiam explicar estas associações ainda não estão esclarecidos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58e5ef1ac38c7bdb90ca5463d7b80e6a
https://doi.org/10.11606/t.5.2021.tde-31032022-142208
https://doi.org/10.11606/t.5.2021.tde-31032022-142208
Autor:
Catarina Machado Azeredo, Maria Fernanda Gombi-Vaca, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Giovanna Calixto Andrade
Publikováno v:
Public Health Nutr
Objective:To describe out-of-home consumption according to the purpose and extent of industrial processing and also evaluate the association between eating out and ultra-processed food consumption, taking account of variance within and between indivi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c2ee3d77aaa6d847efb75292f3048bb
https://pubmed.ncbi.nlm.nih.gov/31544732
https://pubmed.ncbi.nlm.nih.gov/31544732
Autor:
Eliseu Verly-Jr, Maria Fernanda Gombi-Vaca, Laurits Rohden Skov, Paula Martins Horta, Bruna Kulik Hassan, Thalita Fialho da Rocha
Publikováno v:
Gombi-Vaca, M F, Horta, P M, Hassan, B K, Rocha, T F D, Skov, L R & Verly-Jr, E 2017, ' Perception of food consumed at home and dietary intake : A nationwide study from Brazil ', Appetite, vol. 116, pp. 487-492 . https://doi.org/10.1016/j.appet.2017.05.036
Perception of food consumed is a key factor in acknowledging the need for behavioral change to improve diet quality. We analyzed family dietary intake according to the head of household's perception of satisfaction with food consumed by the family. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb0427f0df543a29556630ca9640c60c
https://pubmed.ncbi.nlm.nih.gov/28549760
https://pubmed.ncbi.nlm.nih.gov/28549760
Publikováno v:
Appetite. 98
Sugar-sweetened beverage (SSB) consumption can cause positive energy balance, therefore leading to weight gain. A plausible biological mechanism to explain this association is through weak caloric compensation for liquid calories. However, there is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::609b0fd1158f5dc4eb837cf07d2cc86f
https://pubmed.ncbi.nlm.nih.gov/26708263
https://pubmed.ncbi.nlm.nih.gov/26708263
Autor:
Edna Massae Yokoo, Maria Fernanda Gombi-Vaca, Rosely Sichieri, Camilla Chermont Prochnik Estima, Renata Miranda Rodrigues
Publikováno v:
The FASEB Journal. 29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35ac3858ea1f49ee254c08a1f45d843c
https://doi.org/10.1096/fasebj.29.1_supplement.585.10
https://doi.org/10.1096/fasebj.29.1_supplement.585.10
Autor:
Maria Fernanda Gombi Vaca
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UERJUniversidade do Estado do Rio de JaneiroUERJ.
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro
Nas últimas décadas, tem sido observado o aumento da oferta de bebidas com elevado conteúdo calórico e com gran
Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro
Nas últimas décadas, tem sido observado o aumento da oferta de bebidas com elevado conteúdo calórico e com gran
Autor:
Caspi, Caitlin E, Gombi-Vaca, Maria Fernanda, Wolfson, Julian, Harnack, Lisa J, De Marco, Molly, Pratt, Rebekah, Durfee, Thomas, Myers Jr., Samuel L.
Publikováno v:
Public Health Nutrition; Nov2023, Vol. 26 Issue 11, p2573-2585, 13p
Autor:
Gombi-Vaca, Maria Fernanda, Xu, Ran, Schwartz, Marlene, Battista Hesse, Michelle, Martin, Katie, Caspi, Caitlin E.
Publikováno v:
Nutrients; Oct2022, Vol. 14 Issue 19, p3899, 11p