Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maria Fernanda Araújo de Medeiros"'
Autor:
Rosa Sá de Oliveira Neta, Severina Carla Vieira Cunha Lima, Maria Fernanda Araújo de Medeiros, David Bruno Melo Araújo, Nicole Bernardi, Armando Augusto Noberto Galdino de Araújo, Michelle Cristine Medeiros Jacob, Adélia da Costa Pereira de Arruda Neta, Dirce Maria Lobo Marchioni, Clélia de Oliveira Lyra, Angelo Giuseppe Roncalli da Costa Oliveira
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-15 (2024)
Abstract Background The EAT-Lancet diet is a diet aimed at promoting population and planetary health from the perspective of sustainable diets in terms of environmental and health aspects. This study aimed to assess the association between adherence
Externí odkaz:
https://doaj.org/article/00c96b210b924dcd869358653e0124ae
Autor:
Maria Fernanda Araújo de Medeiros, Stephanie Gomes Bezerra Silva, Carla Djaine Teixeira, Severina Carla Vieira Cunha Lima, Dirce Maria Marchioni, Michelle Cristine Medeiros Jacob
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The assessment of food biodiversity has gained importance in nutrition due to the positive association between the diversity of foods consumed and the quality of diets. To date, however, we do not know systematically how food consumption studies addr
Externí odkaz:
https://doaj.org/article/f6a4812254dc41df96cb3ce908098264
Biodiverse food plants in the semiarid region of Brazil have unknown potential: A systematic review.
Autor:
Michelle Cristine Medeiros Jacob, Maria Fernanda Araújo de Medeiros, Ulysses Paulino Albuquerque
Publikováno v:
PLoS ONE, Vol 15, Iss 5, p e0230936 (2020)
Food biodiversity presents one of the most significant opportunities to enhance food and nutrition security today. The lack of data on many plants, however, limits our understanding of their potential and the possibility of building a research agenda
Externí odkaz:
https://doaj.org/article/3c4ad2247d0c4b828ebc40c5d44a4a29
Autor:
Ulysses Paulino Albuquerque, Maria Fernanda Araújo de Medeiros, Michelle Cristine Medeiros Jacob
Publikováno v:
PLoS ONE, Vol 15, Iss 5, p e0230936 (2020)
PLoS ONE
PLoS ONE
Food biodiversity presents one of the most significant opportunities to enhance food and nutrition security today. The lack of data on many plants, however, limits our understanding of their potential and the possibility of building a research agenda
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2fc45612b0187afce098ba407f2ddcd
https://doi.org/10.1101/2020.03.13.990358
https://doi.org/10.1101/2020.03.13.990358