Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Maria Fernández-Lobato"'
Autor:
Eliana Capecchi, Elisabetta Tomaino, Davide Piccinino, Peter Elias Kidibule, Maria Fernández-Lobato, Daniele Spinelli, Rebecca Pogni, Ana Garcia Cabado, Jorge Lago, Raffaele Saladino
Publikováno v:
Biomacromolecules. 23(8)
Lignin nanoparticles containing saccharides from fishery wastes were prepared as sustainable biofillers for advanced materials. Organosolv lignin and Kraft lignin were used as polyphenol components in association with chitosan and chitooligosaccharid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a00d6c5521a36f91bd29c876a0c4a35
https://pubmed.ncbi.nlm.nih.gov/35877659
https://pubmed.ncbi.nlm.nih.gov/35877659
Autor:
Marina Minguet-Lobato, Fadia V. Cervantes, Noa Míguez, Francisco J. Plou, María Fernández-Lobato
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-15 (2024)
Abstract Background Chitinases are widely distributed enzymes that perform the biotransformation of chitin, one of the most abundant polysaccharides on the biosphere, into useful value-added chitooligosaccharides (COS) with a wide variety of biotechn
Externí odkaz:
https://doaj.org/article/b6cc76899cd643fbb148aef6afc771ca
Autor:
David Rodrigo-Frutos, Elena Jiménez-Ortega, David Piedrabuena, Mercedes Ramírez-Escudero, Noa Míguez, Francisco J. Plou, Julia Sanz-Aparicio, María Fernández-Lobato
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract The β-fructofuranosidase from Schwanniomyces occidentalis (Ffase) is a useful biotechnological tool for the fructosylation of different acceptors to produce fructooligosaccharides (FOS) and fructo-conjugates. In this work, the structural de
Externí odkaz:
https://doaj.org/article/8e2197f6a80a4f17a0a1b8b746479e11
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 19, Iss , Pp 5466-5478 (2021)
Chitinases degrade chitin into low molecular weight chitooligomers, which have a broad range of industrial, agricultural, and medical functions. Understanding the relationship between the diverse characteristics of chitinases and their functions is n
Externí odkaz:
https://doaj.org/article/cbde3e6b747f4682b2f68b3771b7df2b
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-14 (2020)
Abstract Background α-Glucosidases are widely distributed enzymes with a varied substrate specificity that are traditionally used in biotechnological industries based on oligo- and polysaccharides as starting materials. According to amino acid seque
Externí odkaz:
https://doaj.org/article/20e4cea626a44902908f7cc5331c7f78
Autor:
Martin Garcia‐Gonzalez, Francisco J. Plou, Fadia V. Cervantes, Miguel Remacha, Ana Poveda, Jesús Jiménez‐Barbero, Maria Fernandez‐Lobato
Publikováno v:
Microbial Biotechnology, Vol 12, Iss 6, Pp 1274-1285 (2019)
Summary Metschnikowia reukaufii is a widespread yeast able to grow in the plants’ floral nectaries, an environment of extreme conditions with sucrose concentrations exceeding 400 g l−1, which led us into the search for enzymatic activities involv
Externí odkaz:
https://doaj.org/article/1e357a8dc616449393875301cffa9319
Publikováno v:
Biotechnology Reports, Vol 27, Iss , Pp e00500- (2020)
The biological activity of chitooligosaccharides (COS) has made them targets for industrial and medical sectors. In this work, endo-chitinase Chit33 from Trichoderma harzianum CECT 2413 was expressed in Pichia pastoris GS115 to levels never achieved
Externí odkaz:
https://doaj.org/article/5802a2ed99ab4f878b93756e409b48a7
Autor:
Peter Elias Kidibule, Paloma Santos-Moriano, Elena Jiménez-Ortega, Mercedes Ramírez-Escudero, M. Carmen Limón, Miguel Remacha, Francisco José Plou, Julia Sanz-Aparicio, María Fernández-Lobato
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-13 (2018)
Abstract Background Chitinases are ubiquitous enzymes that have gained a recent biotechnological attention due to their ability to transform biological waste from chitin into valued chito-oligomers with wide agricultural, industrial or medical applic
Externí odkaz:
https://doaj.org/article/6855d3a2a0094ec3983b2dd19a6c370a
Autor:
María Soledad Gutiérrez, Sebastián Campusano, Ana María González, Melissa Gómez, Salvador Barahona, Dionisia Sepúlveda, Peter J. Espenshade, María Fernández-Lobato, Marcelo Baeza, Víctor Cifuentes, Jennifer Alcaíno
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Xanthophyllomyces dendrorhous is a basidiomycete yeast that synthesizes carotenoids, mainly astaxanthin, which are of great commercial interest. Currently, there are many unknown aspects related to regulatory mechanisms on the synthesis of carotenoid
Externí odkaz:
https://doaj.org/article/4935d0d4d3a04ec390fd72ac3b20dba4
Autor:
Noa Miguez, Peter Kidibule, Paloma Santos-Moriano, Antonio O. Ballesteros, Maria Fernandez-Lobato, Francisco J. Plou
Publikováno v:
Applied Sciences, Vol 11, Iss 7, p 3212 (2021)
Chitooligosaccharides (COS) are homo- or hetero-oligomers of D-glucosamine (GlcN) and N-acetyl-D-glucosamine (GlcNAc) that can be obtained by chitosan or chitin hydrolysis. Their enzymatic production is preferred over other methodologies (physical, c
Externí odkaz:
https://doaj.org/article/3609b627d3d742248669331ffc316cbf