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pro vyhledávání: '"Maria Fe B. Cabullo"'
Autor:
Toni Rose M. Barroga, Reildrin G. Morales, Carolyn C. Benigno, Samuel Joseph M. Castro, Mardi M. Caniban, Maria Fe B. Cabullo, Agnes Agunos, Katinka de Balogh, Alejandro Dorado-Garcia
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Chicken and pork are the most frequently consumed meat products in the Philippines. Swine and poultry are reared in either commercial farms (CMf) or backyard farms (BYf); the latter production system is relatively common and essential to food securit
Externí odkaz:
https://doaj.org/article/86619905269043f784b47f5a72792f91
