Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maria F. Iulietto"'
Publikováno v:
Microbiology Research, Vol 7, Iss 1 (2016)
The transfer of antibiotic resistance via the food chain is a global concern. Nevertheless, more attention is required to non-pathogenic strains, such as spoilage bacteria, which could transmit genes to pathogens. Although Lactic Acid Bacteria are mi
Externí odkaz:
https://doaj.org/article/4228b32251e64a77b143a9dd15abfd04
Publikováno v:
Italian Journal of Food Safety, Vol 4, Iss 4 (2015)
This paper analyses data obtained from an online survey related to animal welfare and religious slaughter topics. The questionnaire was conducted with the purpose of examining the purchase behaviour of a group of consumers (with different religious o
Externí odkaz:
https://doaj.org/article/af3e26c1b53a4fab8b00c3fe2c50cd1d
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 3 (2015)
The shelf-life of a product is the period of time during which the food retains its qualitative characteristics. Bacteria associated with meat spoilage produce unattractive odours and flavours, discolouration, gas and slime. There are several neglect
Externí odkaz:
https://doaj.org/article/c287be466387413b841dda69c594590f
Autor:
Beniamino T. Cenci-Goga, Musafiri Karama, Paola Sechi, Maria F. Iulietto, Sara Novelli, Roberto Selvaggini, Sara Mattei
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 2 (2015)
Several growth curves for selected pathogens and hygiene indicators alone and vs selected dairy starter cultures (LAB) and commercial probiotics have been performed. All strains for LAB and commercial probiotics were inoculated as pure cultures into
Externí odkaz:
https://doaj.org/article/151957762736429591bb1da4d6e6c6ad