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pro vyhledávání: '"Maria F. C. Costa"'
Autor:
Jailane de Souza Aquino, Neide Queiroz, A. L. Souza, Kassandra L. G. V. Araújo, Poliana S. Epaminondas, Jaqueline A. Nascimento, Aline L. Souza, Marciane Magnani, Maria F. C. Costa, Antonio G. Souza
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 130:1229-1235
The oxidative stability of soybean oil added of extracts from by-products generated in the pulp processing of mango (CM), Barbados cherry (CB) and guava (CG), as well as the combination of these extracts with the antioxidants butylated hydroxytoluene