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pro vyhledávání: '"Maria Fátima Dantas"'
Autor:
Hugo M. Lisboa, Amanda Nascimento, Amélia Arruda, Ana Sarinho, Janaina Lima, Leonardo Batista, Maria Fátima Dantas, Rogério Andrade
Publikováno v:
Foods, Vol 13, Iss 12, p 1846 (2024)
The present review highlights the potential of insect-based proteins to address the growing need for sustainable and secure food systems. The key findings suggest that edible insects offer a viable and environmentally friendly alternative to traditio
Externí odkaz:
https://doaj.org/article/a45b097b1a1f46ebb55ca62f0db789ef