Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maria Eugenia Novara"'
Autor:
Maria Eugenia Novara, Enrica Di Martino, Brandon Stephens, Mary Nayrouz, Patrizio Vitulo, Anna Carollo, Alessio Provenzani
Publikováno v:
Drugs in R&D, Vol 24, Iss 1, Pp 13-28 (2024)
Abstract Pulmonary arterial hypertension is characterized by elevated blood pressure and pathological changes in the pulmonary arterioles, leading to the development of right-heart failure and potentially fatal outcomes if left untreated. This review
Externí odkaz:
https://doaj.org/article/f39c22228ffb44069a6d048cf8ae7e49
Autor:
Catherine Smith, Maria Eugenia Novara, Andrea Cona, Anna Dolcimascolo, Giulia Cancellieri, Francesca Mortillaro, Enrico Ottavio Giannini, Anna Carollo, Alessandra Mularoni, Alessio Provenzani
Publikováno v:
Pharmaceuticals, Vol 17, Iss 6, p 765 (2024)
The SARS-CoV-2 infection has been associated with important mortality, particularly in immunocompromised patients, including solid organ transplant (SOT) recipients. Remdesivir (RDV) is an antiviral drug that has proven to be effective in reducing th
Externí odkaz:
https://doaj.org/article/b8b81612c8834671aab7f0c2d395d26d
Autor:
Simona Fontana, Rodolfo Mauceri, Maria Eugenia Novara, Riccardo Alessandro, Giuseppina Campisi
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 20, p 11160 (2021)
The early diagnosis of oral squamous cell carcinoma (OSCC) is still an investigative challenge. Saliva has been proposed as an ideal diagnostic medium for biomarker detection by mean of liquid biopsy technique. The aim of this pilot study was to appl
Externí odkaz:
https://doaj.org/article/76ec0ef57dc547bbaf4b64875433677e
Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system
Autor:
Riccardo Lo Bianco, Vita Di Stefano, Simona Rubino, Maria Eugenia Novara, Maria Cristina D'Oca, Filipa Grilo
Publikováno v:
International Journal of Food Sciences and Nutrition. 71:397-409
Studying the sensory profile and chemical composition of monovarietal extra-virgin olive oils (EVOOs) is important to define and manage their quality and uniqueness. Chemical and sensory traits of olive oils from 14 minor Sicilian olive genotypes in
Autor:
Maria Eugenia Novara, Carla Gentile, Rosaria Bognanni, Serena Indelicato, Rosa Pitonzo, Maria Grazia Melilli, David Bongiorno, Giuseppe Avellone, S. Scandurra, Vita Di Stefano
Publikováno v:
Journal of the Science of Food and Agriculture. 99:1038-1045
Background: Pomegranate fruits are a rich source of polyphenols with numerous health-promoting effects. Pomegranate juices of five genotypes ('Mollar', 'Kingdom', 'Dente di Cavallo', and two old populations 'Francofonte' and 'Santa Tecla') were evalu
Autor:
Vita, Di Stefano, Rosa, Pitonzo, Maria Eugenia, Novara, David, Bongiorno, Serena, Indelicato, Carla, Gentile, Giuseppe, Avellone, Rosaria, Bognanni, Salvatore, Scandurra, Maria Grazia, Melilli
Publikováno v:
Journal of the science of food and agriculture (Online) (2018). doi:10.1002/jsfa.9270
info:cnr-pdr/source/autori:Vita Di Stefano1*, Rosa Pitonzo2, Maria Eugenia Novara2, David Bongiorno1, Serena Indelicato1, Carla Gentile1, Giuseppe Avellone1, Rosaria Bognanni3, Salvatore Scandurra3, Maria Grazia Melilli3./titolo:Antioxidant activity and phenolic composition in Pomegranate (Punica granatum, L.) genotypes from south Italy by UHPLC%2FOrbitrap-MS approach/doi:10.1002%2Fjsfa.9270/rivista:Journal of the science of food and agriculture (Online)/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume
info:cnr-pdr/source/autori:Vita Di Stefano1*, Rosa Pitonzo2, Maria Eugenia Novara2, David Bongiorno1, Serena Indelicato1, Carla Gentile1, Giuseppe Avellone1, Rosaria Bognanni3, Salvatore Scandurra3, Maria Grazia Melilli3./titolo:Antioxidant activity and phenolic composition in Pomegranate (Punica granatum, L.) genotypes from south Italy by UHPLC%2FOrbitrap-MS approach/doi:10.1002%2Fjsfa.9270/rivista:Journal of the science of food and agriculture (Online)/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume
Background: Pomegranate fruits are a rich source of polyphenols with numerous health-promoting effects. Pomegranate juices of five genotypes (‘Mollar’, ‘Kingdom’, ‘Dente di Cavallo’, and two old populations ‘Francofonte’ and ‘Santa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::f18f542821fde5e413b63be5eddcef5f