Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Maria Enrica Di Cocco"'
Autor:
Raffaella Gianferri, Fabio Sciubba, Alessandra Durazzo, Paolo Gabrielli, Ginevra Lombardi-Boccia, Francesca Giorgi, Antonello Santini, Petra Engel, Maria Enrica Di Cocco, Maurizio Delfini, Massimo Lucarini
Publikováno v:
Foods, Vol 12, Iss 10, p 1950 (2023)
‘Tonda Gentile Romana’ and ‘Tonda di Giffoni’ (Corylus avellana L.) are two Italian hazelnut cultivars, recognized under the quality labels “Protected Designation of Origin” (PDO) and “Protected Geographical Indication” (PGI), respect
Externí odkaz:
https://doaj.org/article/035a6430234e431584201af8455c91c7
Autor:
Giorgia Conta, Federica Del Chierico, Sofia Reddel, Federico Marini, Fabio Sciubba, Giorgio Capuani, Alberta Tomassini, Maria Enrica Di Cocco, Nicola Laforgia, Maria Elisabetta Baldassarre, Lorenza Putignani, Alfredo Miccheli
Publikováno v:
Frontiers in Molecular Biosciences, Vol 8 (2021)
The development of the human gut microbiota is characterized by a dynamic sequence of events from birth to adulthood, which make the gut microbiota unique for everyone. Its composition and metabolism may play a critical role in the intestinal homeost
Externí odkaz:
https://doaj.org/article/a5369775c9644ebeb611efc82a0d305d
Autor:
Gabriele Carullo, Miriam Durante, Fabio Sciubba, Donatella Restuccia, Umile Gianfranco Spizzirri, Amer Ahmed, Maria Enrica Di Cocco, Simona Saponara, Francesca Aiello, Fabio Fusi
Publikováno v:
Journal of Functional Foods, Vol 57, Iss , Pp 328-334 (2019)
The valorisation of agrochemical wastes has become a low cost and sustainable tendency for the development of functional food. In particular, these enriched products seem to be enjoyable tools to treat metabolic disorders. In this field, Calabrian au
Externí odkaz:
https://doaj.org/article/33c08c324e5146a7ae1cb55b6e2d1cd7
Publikováno v:
Molbank, Vol 2021, Iss 2, p M1203 (2021)
Fatty acids and polyphenols represent different classes of pharmacologically active molecules. Hybrid derivatives of these compounds are interesting therapeutic tools. They could be obtained using enzymatic approaches, which allow regioselective deri
Externí odkaz:
https://doaj.org/article/eeba7f6e24dc43feb78da4640ae057b6
Autor:
Massimo Lucarini, Maria Enrica Di Cocco, Valeria Raguso, Flavia Milanetti, Alessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, Maurizio Delfini, Fabio Sciubba
Publikováno v:
Foods, Vol 9, Iss 7, p 945 (2020)
Brassicaceae family provides several crops which are worldwide known for their interesting phytochemical profiles, especially in terms of content of glucosinolates. These secondary metabolites show several beneficial effects toward consumers’ healt
Externí odkaz:
https://doaj.org/article/e37cf0df4d764cb1a6d70d54f6501d3e
Autor:
Claudio Frezza, Alessandro Venditti, Armandodoriano Bianco, Mauro Serafini, Massimo Pitorri, Fabio Sciubba, Maria Enrica Di Cocco, Eleonora Spinozzi, Loredana Cappellacci, Anders Hofer, Filippo Maggi, Riccardo Petrelli
Publikováno v:
Molecules, Vol 25, Iss 14, p 3140 (2020)
The rationale inspiring the discovery of lead compounds for the treatment of human parasitic protozoan diseases from natural sources is the well-established use of medicinal plants in various systems of traditional medicine. On this basis, we decided
Externí odkaz:
https://doaj.org/article/97c456a7ecc4447bb385280e242527cd
Autor:
Gabriele Carullo, Amer Ahmed, Fabio Fusi, Fabio Sciubba, Maria Enrica Di Cocco, Donatella Restuccia, Umile Gianfranco Spizzirri, Simona Saponara, Francesca Aiello
Publikováno v:
Pharmaceuticals, Vol 13, Iss 5, p 87 (2020)
Several epidemiological studies demonstrate that moderate (red) wine consumption may afford protection against cardiovascular diseases. Protection is ascribed to the biological activity of wine components, many of which, however, are discarded during
Externí odkaz:
https://doaj.org/article/33f9d649734b4ea4bc1c4845d35fba1d
Autor:
Gabriele Carullo, Fabio Sciubba, Paolo Governa, Sarah Mazzotta, Luca Frattaruolo, Giorgio Grillo, Anna Rita Cappello, Giancarlo Cravotto, Maria Enrica Di Cocco, Francesca Aiello
Publikováno v:
Pharmaceuticals, Vol 13, Iss 5, p 97 (2020)
The winemaking process produces a huge number of pomaces that generally are used for energy purposes. Further valuable applications such as health-promoting properties are still under investigation. The seeds of the white berries of Mantonico and Pec
Externí odkaz:
https://doaj.org/article/d81428f976cf45d8be9eef0f50541215
Autor:
Massimo Lucarini, Alessandra Durazzo, Fabio Sciubba, Maria Enrica Di Cocco, Raffaella Gianferri, Mosè Alise, Antonello Santini, Maurizio Delfini, Ginevra Lombardi-Boccia
Publikováno v:
Foods, Vol 9, Iss 4, p 480 (2020)
The water-holding capacity (WHC) is among the key factors in determining the quality of meat and its value, which is strongly influenced by the content and quality of the connective tissue proteins like collagen. Therefore, the factors that influence
Externí odkaz:
https://doaj.org/article/1645e25284364d539b172e45a650b321
Autor:
Gabriele Carullo, Paolo Governa, Umile Gianfranco Spizzirri, Marco Biagi, Fabio Sciubba, Gianluca Giorgi, Monica Rosa Loizzo, Maria Enrica Di Cocco, Francesca Aiello, Donatella Restuccia
Publikováno v:
Antioxidants, Vol 9, Iss 1, p 54 (2020)
Inflammatory bowel disease and food allergies are a growing topic in the field of nutrition science. Polyphenols, which are the most important secondary metabolites of plants, demonstrated to modulate the expression and/or production of numerous prot
Externí odkaz:
https://doaj.org/article/027d00d6b9fd4182b56148f1f022ab4f