Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Maria Elsa Pando"'
Autor:
Paula García, Andrés Bustamante, Francisca Echeverría, Cristian Encina, Manuel Palma, Leyla Sanhueza, Verónica Sambra, Maria Elsa Pando, Paula Jiménez
Publikováno v:
Foods, Vol 12, Iss 14, p 2798 (2023)
The consumption of dietary fiber (DF) has been associated with a reduced incidence of non-communicable diseases. Despite various strategies implemented worldwide to increase DF intake, it remains low. Therefore, the development of new fiber-rich food
Externí odkaz:
https://doaj.org/article/20767907da8d42bca4ba0c7e96372602
Autor:
Camila Sánchez, Alicia Rodríguez, Francisca Reinoso, Gretel Dovale-Rosabal, Nalda Romero, Alejandra Espinosa, María Elsa Pando, Benjamín Claria, Rodrigo Valenzuela, Cielo Char, Santiago P. Aubourg
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 845 (2024)
This study focused on the oil extraction from freeze-dried maqui (Aristotelia chilensis) by supercritical fluid extraction with carbon dioxide (SFE-CO2). The basic objective was to optimize the oil yield and the tocopherol concentration. A Box/Behnke
Externí odkaz:
https://doaj.org/article/938072cee65944ad92708d4f02d2ba0d
Autor:
Carmen Duque-Soto, Xavier Expósito-Almellón, Paula García, María Elsa Pando, Isabel Borrás-Linares, Jesús Lozano-Sánchez
Publikováno v:
Foods, Vol 12, Iss 5, p 963 (2023)
Phenolic compounds have recently gained interest, as they have been related to improvements in health and disease prevention, such as inflammatory intestinal pathologies and obesity. However, their bioactivity may be limited by their instability or l
Externí odkaz:
https://doaj.org/article/1abca20eac684346a75c72cee8a3d007