Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Maria Eliza de Castro Moreira"'
Autor:
Andressa Rodrigues de Sousa, Maria Eliza de Castro Moreira, Mariana Grancieri, Renata Celi Lopes Toledo, Fernanda de Oliveira Araújo, Hilário Cuquetto Mantovani, Valéria Aparecida Vieira Queiroz, Hercia Stampini Duarte Martino
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 282-291 (2019)
The aim of this study was to investigate the effects of extruded sorghum flour (ESF) on rats fed with a high-fat diet (HFD) on gut microbiota modulation, inflammation, and oxidative stress. Male Wistar rats were fed a normal diet (AIN-93 M, n = 8), H
Externí odkaz:
https://doaj.org/article/5aadf4121254497a84dff6232e2db6b0
Autor:
Bárbara Nery Enes, Luiza de Paula Dias Moreira, Renata Celi Lopes Toledo, Érica Aguiar Moraes, Maria Eliza de Castro Moreira, Helen Hermana Miranda Hermsdorff, Giuliana Noratto, Susanne Ursula Mertens-Talcott, Stephen Talcott, Hércia Stampini Duarte Martino
Publikováno v:
Journal of Functional Foods, Vol 71, Iss , Pp 104026- (2020)
The influence of chia (Salvia hispanica L.) flour and oil on glucose metabolism (GM) in insulin resistant (IR) Wistar rats and the effect of chia hydrolyzed phenolics extract (CHPE) on GM in IR HepG2 cells were evaluated. In vivo study: animals were
Externí odkaz:
https://doaj.org/article/15e99afb66f847d9adeb39e4e5b59c9b
Autor:
Priscila Marques Arbex, Maria Eliza de Castro Moreira, Renata Celi Lopes Toledo, Leandro de Morais Cardoso, Helena Maria Pinheiro-Sant'ana, Laércio dos Anjos Benjamin, Leandro Licursi, Carlos Wanderlei Piler Carvalho, Valeria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino
Publikováno v:
Journal of Functional Foods, Vol 42, Iss , Pp 346-355 (2018)
The aim was to determine the effect of extruded sorghum flour (ESF) on the adiposity and inflammation modulation in obese Wistar rats. Four experimental groups: normal control (AIN-93), obese control (HFD) and two tested groups (replacing 50% of cell
Externí odkaz:
https://doaj.org/article/186f1c10f3ee44c7bb171eb2c54c5528
Autor:
Rufino Antônio Infante, Dorina Isabel Gomes Natal, Maria Eliza de Castro Moreira, Maria Inês Dantas Bastiani, Camila Gonçalves Oliveira Chagas, Marília Regini Nutti, Valéria Aparecida Vieira Queiróz, Hércia Stampini Duarte Martino
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 89-99 (2017)
Aim was to evaluate acceptability and iron bioavailability of enriched sorghum cookies with biofortified sweet potato carotenoids. Acceptability and chemical composition were analyzed in four formulations with dry or extruded sorghum and its combinat
Externí odkaz:
https://doaj.org/article/bf6820f1377e41ff839cf9cff2d8007b
Autor:
Dorina Isabel Gomes Natal, Kellen Cristina da Cruz Rodrigues, Maria Eliza de Castro Moreira, José Humberto de Queiróz, Laércio dos Anjos Benjamin, Marcelo Henrique dos Santos, Helena Maria Pinheiro Sant'Ana, Hércia Stampini Duarte Martino
Publikováno v:
Journal of Functional Foods, Vol 32, Iss , Pp 409-418 (2017)
Obesity is a serious epidemic pathology whose dangerous visceral fat accumulation initiates nonalcoholic fatty liver disease. This study evaluated the effect of the bioactive compounds of the control and peel extract enriched Ubá mango juices on hep
Externí odkaz:
https://doaj.org/article/cbf0514a12734f558b8846f59039a10b
Autor:
Maria Eliza de Castro Moreira, Dorina Isabel Gomes Natal, Renata Celi Lopes Toledo, Natalia Medina Ramirez, Sonia Machado Rocha Ribeiro, Laércio dos Anjos Benjamin, Leandro Licursi de Oliveira, Dayana Alves Rodrigues, Jacinto Demuner Antônio, Marcia Paranho Veloso, Marcelo Henrique Dos Santos, Hercia Stampini Duarte Martino
Publikováno v:
Journal of Functional Foods, Vol 29, Iss , Pp 143-153 (2017)
The aim of this study was to determine the effect of ethanol extract of bacupari peel (EEB) on the adiposity and inflammation modulation in obese Wistar rats. The group treated with high fat diet plus EEB (BHFD) presented weight gain, visceral fat, a
Externí odkaz:
https://doaj.org/article/405aacef9a89484ea4d885a94da3736e
Autor:
Valter Paulo Neves Miranda, Paulo Roberto dos Santos Amorim, Ronaldo Rocha Bastos, Eliane Rodrigues de Faria, Maria Eliza de Castro Moreira, Sylvia do Carmo Castro Franceschini, Maria do Carmo Gouveia Peluzio, Célia Lucia de Luces Fortes Ferreira, Silvia Eloiza Priore
Publikováno v:
Mediators of Inflammation, Vol 2019 (2019)
Background and Aims. Overweight is ever more prevalent in the pediatric population, and this cardiometabolic factor can be associated with inflammatory markers, gut microbiota composition, and short-chain fatty acid (SCFA) concentrations. The aim of
Externí odkaz:
https://doaj.org/article/0b2337c4b0a244a2bbbf55733a4f8377
Autor:
Desirrê Morais Dias, Maria Eliza de Castro Moreira, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Marilia Regini Nutti, Helena Maria Pinheiro Sant’Ana, Hércia Stampini Duarte Martino
Publikováno v:
Nutrients, Vol 7, Iss 11, Pp 9683-9696 (2015)
Iron deficiency affects thousands of people worldwide. Biofortification of staple food crops aims to support the reduction of this deficiency. This study evaluates the effect of combinations of common beans and rice, targets for biofortification, wit
Externí odkaz:
https://doaj.org/article/9131ce72f4b840878188b0de39b84ef3
Autor:
Maria Eliza de Castro Moreira, Rosemary Gualberto Fonseca Alvarenga Pereira, Danielle Ferreira Dias, Vanessa Silva Gontijo, Fabiana Cardoso Vilela, Gabriel de Oliveira Isac de Moraes, Alexandre Giusti-Paiva, Marcelo Henrique dos Santos
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 1, Pp 466-474 (2013)
Green coffee contains a large quantity and variety of polyphenols and flavonoids. The roasting affects the composition of the polyphenols in coffee, due to the formation of compounds generated by Maillard reaction, which can have anti-inflammatory or
Externí odkaz:
https://doaj.org/article/66e2f56748504220820c7e8fe87acdec
Autor:
Marcelo Henrique dos Santos, Jozyclécio Mégda, Priscilla Bento Matos Cruz, Felipe Terra Martins, Maria Eliza de Castro Moreira
Publikováno v:
Química Nova, Vol 30, Iss 7, Pp 1747-1749 (2007)
Chromatography is a means of separating mixtures into their several components. TLC, mainly a liquid/solid process, is one of the separation techniques most often used. It is indispensable in laboratories dealing with natural products, organic and an
Externí odkaz:
https://doaj.org/article/3e14892b254e487ca139d55ca7ce20dd