Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Maria Elisa Paraguassu"'
Autor:
Yara Karine de Lima Silva, Maria Elisa Paraguassu, Thaisa Fernanda Oliveira, Mariana Cecília Melo, Alberto Carvalho Filho, Pedro Ivo God Good
Publikováno v:
Investigación Agraria, Vol 23, Iss 2, Pp 94-100 (2021)
Sistemas de preparo do solo podem influenciar o desenvolvimento das culturas. Com o objetivo de avaliar os efeitos de equipamentos de preparo na física do solo e desenvolvimento da soja, foram avaliados cinco sistemas de preparo do solo (arado de ai
Externí odkaz:
https://doaj.org/article/f46f5e469871491490f1e644a1e36d74
Autor:
Thaísa Fernanda Oliveira, Isabella Alves da Silva Fonseca, Guilherme Antônio Vieira de Andrade, Victor Jordão Braga Oliveira, Maria Elisa Paraguassu Soares, Leonardo Angelo de Aquino
Publikováno v:
Agro@mbiente On-line, Vol 13, Pp 55-67 (2019)
High yield corn has an increased demand for micronutrients, which requires updating knowledge of the nutritional demand patterns of the crop, especially under high production conditions. The objective of the currentstudy was therefore to determine th
Externí odkaz:
https://doaj.org/article/8899635fe1a2419296c3150b6cd0cc4c
Autor:
Guilherme Antonio Vieira de Andrade, Miller Henrique Ferreira, Alian Cássio Pereira Cavalcante, Maria Elisa Paraguassu Soares, Leonardo Angelo de Aquino, Carlos Diego da Silva
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 24, Iss 3, Pp 176-186 (2020)
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 24, Issue: 3, Pages: 176-186, Published: 02 MAR 2020
Revista Brasileira de Engenharia Agrícola e Ambiental v.24 n.3 2020
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 24, Issue: 3, Pages: 176-186, Published: 02 MAR 2020
Revista Brasileira de Engenharia Agrícola e Ambiental v.24 n.3 2020
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Information on plant nutrient extraction is of utmost importance for the management of fertilization in crops. The objective of the study was to determine the accumulation of dry matter mass in the tubers and aerial parts of the plants and to generat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b56a190b1a8fc14ff7ba27bbe8c123a
http://www.scielo.br/pdf/rbeaa/v24n3/1415-4366-rbeaa-24-03-0176.pdf
http://www.scielo.br/pdf/rbeaa/v24n3/1415-4366-rbeaa-24-03-0176.pdf
Autor:
Carlos Diego da Silva, Leonardo Angelo de Aquino, Alian Cássio Pereira Cavalcante, Maria Elisa Paraguassu Soares, Carlos Eduardo Magalhães dos Santos, Guilherme Antonio Vieira de Andrade
Publikováno v:
Australian Journal of Crop Science. 13:282-286
The use of seed tubers of suitable bud stage is of paramount importance in potato crop production because it enables obtaining the number of stems closest to that desired. The objective of this study was to study the influence of bud stage and seed p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f0ff4c42372d6aa839f14b8e4ff01f2
https://doi.org/10.21475/ajcs.19.13.02.p1416
https://doi.org/10.21475/ajcs.19.13.02.p1416
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Conselho Nacional de Desenvolvimento Científico e Tecnológico Fundação de Amparo à Pesquisa do Estado de Minas Gerais Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Os indicadores de qualidade do solo são atributos quantitativo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ac08db85c5ce29896782e1ff7db248ef
Autor:
Leonardo Angelo de Aquino, Alian Cássio Pereira Cavalcante, Iandra Rocha Barbosa, Guilherme Antonio Vieira de Andrade, Maria Elisa Paraguassu Soares, Nelson Júnior Corrêa Lima
Publikováno v:
Scientia Plena. 16
Potassium (K) is the nutrient most extracted by the potato crop and its deficiency drastically reduces productivity and increases early blight severity. Excessive K fertilization may reduce calcium (Ca) and magnesium (Mg) absorption and compromise pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9fcb2e754daefaced43516cc7800146
https://doi.org/10.14808/sci.plena.2020.070203
https://doi.org/10.14808/sci.plena.2020.070203
Autor:
Maria Elisa Paraguassu Soares, Guilherme Antônio Vieira Andrade, Victor Jordão Braga Oliveira, Isabella Alves da Silva Fonseca, Thaísa Fernanda Oliveira, Leonardo Angelo de Aquino
Publikováno v:
REVISTA AGRO@MBIENTE ON-LINE; v. 13 (2019): Edição Continuada; 55-67
Revista Agro@mbiente On-line; v. 13 (2019): Edição Continuada; 55-67
AGRO@MBIENTE
JOURNALRAGR; Vol. 13 (2019): Edição Continuada; 55-67
REVISTA AGRO@MBIENTE ON-LINE; Vol. 13 (2019): Edição Continuada; 55-67
Agro@mbiente on-line
Universidade Federal de Roraima (UFRR)
instacron:UFRR
Revista Agro@mbiente On-line; v. 13 (2019): Edição Continuada; 55-67
AGRO@MBIENTE
JOURNALRAGR; Vol. 13 (2019): Edição Continuada; 55-67
REVISTA AGRO@MBIENTE ON-LINE; Vol. 13 (2019): Edição Continuada; 55-67
Agro@mbiente on-line
Universidade Federal de Roraima (UFRR)
instacron:UFRR
High yield corn has an increased demand for micronutrients, which requires updating knowledge of the nutritional demand patterns of the crop, especially under high production conditions. The objective of the currentstudy was therefore to determine th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bc03fd94861e9a5c3eceb0d3d8f653a
https://revista.ufrr.br/agroambiente/article/view/5335
https://revista.ufrr.br/agroambiente/article/view/5335
Autor:
Marcelo Rodrigues dos Reis, Flávio Lemes Fernandes, Maria Elisa Paraguassu Soares, Leonardo Angelo de Aquino, Junia Maria Clemente, Talita Gabriela Gentil, Thaísa Fernanda Oliveira
Publikováno v:
Journal of Agricultural Science. 11:220
Cabbage presents high nutrients demand, which requires proposal of recommendation models that are compatible with current productive potential. The objective of this study was to propose a nutritional balance model to recommend nutrients for cabbage.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f554ee37819e75e70c14861bff3bba8
https://doi.org/10.5539/jas.v11n7p220
https://doi.org/10.5539/jas.v11n7p220