Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Maria Elena Provenzano"'
Autor:
Francesco Rossini, Giuseppe Virga, Paolo Loreti, Nicolò Iacuzzi, Roberto Ruggeri, Maria Elena Provenzano
Publikováno v:
Agriculture, Vol 11, Iss 6, p 484 (2021)
The common hop (Humulus lupulus L.) is a dioecious perennial climbing plant, mainly known for the use of its female inflorescences (cones or, simply, “hops”) in the brewing industry. However, the very first interest towards hops was due to its me
Externí odkaz:
https://doaj.org/article/be6c434a1f06453fa2ffae6639f49f06
Autor:
Francesco Rossini, Giuseppe Virga, Paolo Loreti, Maria Elena Provenzano, Pier Paolo Danieli, Roberto Ruggeri
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1547 (2020)
For hop growers, surplus shoots are generally a useless by-product of cultivation. Conversely, they may represent a valuable resource due to rising interest towards healthy and traditional foods. A field trial was carried out in Central Italy to char
Externí odkaz:
https://doaj.org/article/3c86de0f8c354bd3ac7afc1f6aaaf4bc
Autor:
Francesco Rossini, Maria Elena Provenzano, Ljiljana Kuzmanović, Carla Ceoloni, Roberto Ruggeri
Publikováno v:
Agronomy, Vol 10, Iss 5, p 709 (2020)
The use of synthetic chemicals in cropping systems is becoming more controversial and highly debated worldwide, owing to its impacts on the environment, food safety, and human health. For this reason, sustainable crop management strategies are gainin
Externí odkaz:
https://doaj.org/article/fe6f3a267a0f47a99d46a8a205035753
Publikováno v:
Italian Journal of Agronomy, Vol 13, Iss 2 (2017)
The use of native species in landscape design is a choice related to environmental sustainability and it contributes to the aesthetic appeal of urban and marginal areas. However, to date, the lack of knowledge of the ecological characteristics and ag
Externí odkaz:
https://doaj.org/article/d1bba8a5e2134e80ba94a10411de7d03
Publikováno v:
Agronomy, Vol 9, Iss 9, p 528 (2019)
Recently, biofuels have become a strategic focus to reduce vehicle emissions and increase sustainability of the transport sector. However, the sustainability of biofuels production has been questioned owing to its implications for future land footpri
Externí odkaz:
https://doaj.org/article/41b7faf79d324081be45e4ca0433147e
Publikováno v:
Italian Journal of Agronomy, Vol 11, Iss 3 (2016)
Hop market and beer industry have always been of secondary relevance in Italy as compared to grape and wine sector. Hence, hop cultivars and the information for growing hops have been generated almost entirely from the major hop production countries.
Externí odkaz:
https://doaj.org/article/1b1d30aa0eb2466c862b984cb6a7929b
Publikováno v:
Agronomy, Vol 8, Iss 9, p 189 (2018)
In recent years, awareness on sustainable land use has increased. Optimizing the practice of nitrogen fertilization has become crucially imperative in cropping management as a result of this current trend. The effort to improve the availability of or
Externí odkaz:
https://doaj.org/article/922d838a40b648e88bd13c78a3005539
Autor:
Maria Elena Provenzano, Roberto Ruggeri, Francesco Rossini, Nicolò Iacuzzi, Giuseppe Virga, Paolo Loreti
Publikováno v:
Agriculture, Vol 11, Iss 484, p 484 (2021)
The common hop (Humulus lupulus L.) is a dioecious perennial climbing plant, mainly known for the use of its female inflorescences (cones or, simply, “hops”) in the brewing industry. However, the very first interest towards hops was due to its me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f0eb617d6b1e7b3e4d6e39a75cefbc5
https://zenodo.org/record/5904100
https://zenodo.org/record/5904100
Autor:
Giuseppe Virga, Roberto Ruggeri, Pier Paolo Danieli, Maria Elena Provenzano, Paolo Loreti, Francesco Rossini
Publikováno v:
Agronomy
Volume 10
Issue 10
Agronomy, Vol 10, Iss 1547, p 1547 (2020)
Volume 10
Issue 10
Agronomy, Vol 10, Iss 1547, p 1547 (2020)
For hop growers, surplus shoots are generally a useless by-product of cultivation. Conversely, they may represent a valuable resource due to rising interest towards healthy and traditional foods. A field trial was carried out in Central Italy to char
Autor:
Maria Elena Provenzano, Carla Ceoloni, Francesco Rossini, Ljiljana Kuzmanović, Roberto Ruggeri
Publikováno v:
Agronomy, Vol 10, Iss 709, p 709 (2020)
Agronomy
Volume 10
Issue 5
Agronomy
Volume 10
Issue 5
The use of synthetic chemicals in cropping systems is becoming more controversial and highly debated worldwide, owing to its impacts on the environment, food safety, and human health. For this reason, sustainable crop management strategies are gainin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f9449c6259d9604d0f4e2899b2a32e9
https://zenodo.org/record/5904116
https://zenodo.org/record/5904116