Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Maria Ehsan"'
Autor:
Maria Ehsan, Naveed Iqbal Raja, Zia‐ur‐Rehman Mashwani, Muhammad Ikram, Efat Zohra, Syeda Sadaf Zehra, Fozia Abasi, Mubashir Hussain, Muhammad Iqbal, Nilofar Mustafa, Asad Ali
Publikováno v:
IET Nanobiotechnology, Vol 15, Iss 7, Pp 602-610 (2021)
Abstract Wheat (Triticum aestivum L.) is the most important staple food crop globally. According to economic survey 2018‐19, agriculture sector of Pakistan grew by 0.85%, with wheat accounting for 8.9% of agriculture and 1.6% of GDP, and its produc
Externí odkaz:
https://doaj.org/article/8e6d5f355a5a4ea29288deebf2f925d6
Autor:
Muhammad Umair Raza, Fozia Abasi, Muhammad Shahbaz, Maria Ehsan, Wajiha Seerat, Abida Akram, Naveed Iqbal Raja, Zia ur-Rehman Mashwani, Hammad Ul Hassan, Jarosław Proćków
Publikováno v:
Molecules, Vol 28, Iss 5, p 2044 (2023)
Citrus production is harmed worldwide by yellow dragon disease, also known as Huanglongbing (HLB), or citrus greening. As a result, it has negative effects and a significant impact on the agro-industrial sector. There is still no viable biocompatible
Externí odkaz:
https://doaj.org/article/090222b4bf764a69aef761d239650e1c
Autor:
Maria Ehsan, Naveed Iqbal Raja, Zia Ur Rehman Mashwani, Efat Zohra, Fozia Abasi, Muhammad Ikram, Nilofar Mustafa, Feroza Hamid Wattoo, Jarosław Proćków, José Manuel Pérez de la Lastra
Publikováno v:
Nanomaterials, Vol 12, Iss 17, p 2894 (2022)
Wheat is the most important staple food worldwide, but wheat cultivation faces challenges from high food demand. Fertilizers are already in use to cope with the demand; however, more unconventional techniques may be required to enhance the efficiency
Externí odkaz:
https://doaj.org/article/e47fa0ae3f9c472196b2acc314b3ec25
Autor:
Nilofar Mustafa, Naveed Iqbal Raja, Noshin Ilyas, Fozia Abasi, Muhammad Sheeraz Ahmad, Maria Ehsan, Asma Mehak, Imran Badshah, Jarosław Proćków
Publikováno v:
Molecules, Vol 27, Iss 15, p 4884 (2022)
Agriculture is the backbone of every developing country. Among various crops, wheat (Triticum aestivum L.) belongs to the family Poaceae and is the most important staple food crop of various countries. Different biotic (viruses, bacteria and fungi) a
Externí odkaz:
https://doaj.org/article/4ab72c804a694a2d8cad4be83f178525
Autor:
Fozia Abasi, Naveed Iqbal Raja, Zia Ur Rehman Mashwani, Muhammad Shoaib Amjad, Maria Ehsan, Nilofar Mustafa, Muhammad Haroon, Jarosław Proćków
Publikováno v:
Molecules, Vol 27, Iss 11, p 3378 (2022)
Currently, the growth and yield of crops are restrained due to an increase in the occurrence of ecological stresses globally. Biogenic generation of nanomaterials is an important step in the development of environmentally friendly procedures in the n
Externí odkaz:
https://doaj.org/article/fdf57744505f444fbe85ae4037a6fa25
Autor:
Okonkwo A.U, Fozia Abasi, Tapos Kumar Acharjee, Akanwa Angela Oyilieze, Kishwar Ali, Muhammad Shoaib Amjad, Ruediger Anlauf, Tesfay Araya, Anindya Basu, S.L. Borana, Salem Bouri, Anukwonke C.C, Premangshu Chakrabarty, Sayani Chakraborty, Arindom Chakraborty, Susanta Kumar Chakraborty, Uday Chatterjee, K.K. Chattoraj, Anu David Raj, Rakesh Dewangan, Sanu Dolui, Dipanwita Dutta, Madukasi E.I, Maria Ehsan, Ikegbunam F.I, Mohammed Firoz C., Zied Haj-Amor, Ezeomedo I.C, Tanushri Jaiswal, D.C. Jhariya, Jose Miguel Jimenez, Justin George Kalambukkattu, Bappaditya Koley, Suresh Kumar, Mukesh Kumar, Manoj Kumar, Sankar Kumar Acharya, Anita Kumari, Arnab Kundu, Muoghalu L.N, Deepak Lal, Jaime Lloret, Obidiegwu M.C, Siljrang R. Marak, Zia ur Rehman Mashwani, Mark Makomborero Matsa, Ansar Mehmood, Subhasri Middya, Oshneck Mupepi, Nilofar Mustafa, Karthi N., Aarabhi Nambiar, Aroloye O. Numbere, Igwe P.U, Mar Parra, Lorena Parra, Rocky Pebam, null Pinky, Naveed Iqbal Raja, Devaraj Asir Ramesh, Anita Rani, Dhivya S., Balamurugan S., Okeke S.O, Sanjoy Kumar Sadhukhan, Sudarshana Sinha, Arah V.C, Tania Viju, S.K. Yadav
Publikováno v:
Water, Land, and Forest Susceptibility and Sustainability, Volume 2 ISBN: 9780443158476
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7781d8cd09760b61cf76c79806f9624c
https://doi.org/10.1016/b978-0-443-15847-6.01002-8
https://doi.org/10.1016/b978-0-443-15847-6.01002-8
Autor:
Ahmad A. Omar, Seema Hassan Satti, Maria Ehsan, Zia-ur-Rehman Mashwani, Muhammad Ikram, Naveed Iqbal Raja, Mujahid Hussain, Efat Zohra
Publikováno v:
Green Processing and Synthesis, Vol 10, Iss 1, Pp 456-475 (2021)
In the present era, due to the increasing incidence of environmental stresses worldwide, the developmental growth and production of agriculture crops may be restrained. Selenium nanoparticles (SeNPs) have precedence over other nanoparticles because o
Autor:
Nilofar Mustafa, Naveed Iqbal Raja, Zia-ur-Rehman Mashwani, Maria Ehsan, Muhammad Ikram, Noshin Ilyas
Publikováno v:
Green Processing and Synthesis, Vol 10, Iss 1, Pp 246-257 (2021)
The present study was carried out to investigate the beneficial and toxicological effect of plant-based titanium dioxide nanoparticles (TiO2 NPs) on the morphophysiological attributes of wheat plants under salinity stress. The biogenesis of titanium
Autor:
Noman Rafique, Mubashir Hussain, Bilal Javed, Abida Akram, Maria Ehsan, Tahira Sultana, Mujahid Hussain, Khafsa Malik, Naveed Iqbal Raja, Zia-ur-Rehman Mashwani, Muhammad Ikram
Publikováno v:
Green Processing and Synthesis, Vol 9, Iss 1, Pp 706-714 (2020)
The present study was aimed to biosynthesize selenium nanoparticles (SeNPs) and assess their foliar applications to improve the growth of wheat plants under controlled irrigation and drought stress. Bud aqueous extract of Allium sativum L. was used a
Autor:
Maria Ehsan, Abdul Waheed, Abd Ullah, Abeer Kazmi, Amir Ali, Naveed Iqbal Raja, Zia-ur-Rehman Mashwani, Tahira Sultana, Nilofar Mustafa, Muhammad Ikram, Huanyong Li
Publikováno v:
BioMed research international. 2022
The universal emphasis on the study of green nanotechnology has led to biologically harmless uses of wide-ranged nanomaterials. Nanotechnology deals with the production of nanosized particles with regular morphology and properties. Various researches