Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Maria Eduarda da Silva Guimarães"'
Autor:
Ariana Mota Pereira, Mateus de Paula Gomes, Dreice Nascimento Gonçalves, Maria Eduarda da Silva Guimarães, Ana Izabella Freire, Fernando Luiz Finger
Publikováno v:
Revista Ceres, Vol 68, Iss 5, Pp 396-400 (2021)
ABSTRACT The MeJA has been shown to be promising in reducing the damages caused by cold and maintaining the quality in several products. Nevertheless, few studies are conducted with flowers and there are no studies of its use in bird of paradise. The
Externí odkaz:
https://doaj.org/article/bb6e5c821ff240859936a50255e5a399
Autor:
Maria Eduarda da Silva Guimarães, Luiz Antônio dos Santos Dias, Caio Márcio Vasconcellos Cordeiro de Almeida, Carlos Alberto Spaggiari Souza, Odimar Ferreira Almeida, Carolina Santos Benjamin, Guilherme Rodrigues Pereira, Fernando José dos Santos Dias, Thais Roseli Corrêa
Publikováno v:
Ciência Rural, Vol 52, Iss 12 (2022)
ABSTRACT: The cultivation of cocoa is of great socio-economic importance worldwide. Cocoa beans are the essential raw material for chocolate production. The variability of cacao studied presents only a small fraction of the existing genetic diversity
Externí odkaz:
https://doaj.org/article/67204d75db6843f6b8552f81dc4aed0b
Autor:
Abelardo Barreto de Mendonça Neto, Ariana Mota Pereira, Maria Eduarda da Silva Guimarães, Dreice Nascimento Gonçalves, Luciana Gomes Soares, Renata Ranielly Pedroza Cruz, Ana Izabella Freire, Fernando Luiz Finger, Paulo Roberto Cecon
Publikováno v:
Ciência Rural, Vol 52, Iss 8 (2022)
ABSTRACT: The aim of this study was to verify the efficiency of 1,4-dimethylnapthalene in suppressing sprouting and the consequent maintenance of the quality of potato tubers of Asterix and Challenger cultivars, at different temperatures and storage
Externí odkaz:
https://doaj.org/article/cb542742a7694a4192a64e7f5229fcfa
Autor:
Maria Eduarda da Silva Guimarães, Mateus de Paula Gomes, Fernando Luiz Finger, Ana Izabella Freire, Dreice Nascimento Gonçalves, Ariana Mota Pereira
Publikováno v:
Revista Ceres, Volume: 68, Issue: 5, Pages: 396-400, Published: 08 NOV 2021
Revista Ceres, Vol 68, Iss 5, Pp 396-400 (2021)
Revista Ceres v.68 n.5 2021
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Vol 68, Iss 5, Pp 396-400 (2021)
Revista Ceres v.68 n.5 2021
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
The MeJA has been shown to be promising in reducing the damages caused by cold and maintaining the quality in several products. Nevertheless, few studies are conducted with flowers and there are no studies of its use in bird of paradise. The objectiv
Autor:
Renata Ranielly Pedroza Cruz, Ricardo Ribeiro Pires, Maria Eduarda Da Silva Guimarães, Marlon Gomes Dias, Ariana Mota Pereira, Toshik Iarley da Silva, Wellington Souto Ribeiro, José Antonio Saraiva Grossi
Publikováno v:
Comunicata Scientiae; Vol. 13 (2022); e3924
Comunicata Scientiae; v. 13 (2022); e3924
Comunicata Scientiae; v. 13 (2022); e3924
Calendula officinalis L. is largely used in composition in beds and like cutted flowers. On the other hand, the height (30 – 60 cm), difficult the cultivate and sales like potted plant, owing to the tipping of pots and for the disposition of plants
Autor:
Maria Eduarda da Silva Guimarães, Luiz Antônio dos Santos Dias, Caio Márcio Vasconcellos Cordeiro de Almeida, Carlos Alberto Spaggiari Souza, Odimar Ferreira Almeida, Carolina Santos Benjamin, Guilherme Rodrigues Pereira, Fernando José dos Santos Dias, Thais Roseli Corrêa
Publikováno v:
Ciência Rural, Volume: 52, Issue: 12, Article number: e20210433, Published: 17 JUN 2022
The cultivation of cocoa is of great socio-economic importance worldwide. Cocoa beans are the essential raw material for chocolate production. The variability of cacao studied presents only a small fraction of the existing genetic diversity, mainly i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f837e6fdadcb9588cb5465bdf87a2b1b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022001200404&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022001200404&lng=en&tlng=en
Autor:
Maria Eduarda da Silva Guimarães, Ana Izabella Freire, Mateus de Paula Gomes, F. L. Finger, Renata Ranielly Pedroza Cruz, Antonia Gorete da Silva Galdino, Ariana Mota Pereira, Dreice Nascimento Gonçalves
Publikováno v:
Journal of Experimental Agriculture International. :28-34
Aims: Evaluate four potato genotypes in terms of sprouting and coloring depending on the storage time at 8 °C and their potential for use by the potato processing industry.Study Design: The experiment was carried out in a completely randomized desig
Autor:
Renata Ranielly Pedroza Cruz, Maria Eduarda da Silva Guimarães, Fernando Luiz Finger, Kharen Priscilla de Oliveira Salomão Petrucci, Ariana Mota Pereira, Mateus de Paula Gomes
Publikováno v:
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences. 15:1-6
Reducing the storage temperature delays sprouting and increases the storage period, prolonging the supply to the industry. However, it may cause enzymatic browning before frying and non-enzymatic browning over frying. Therefore, the objective of this
Autor:
Gabriella de Souza Lima, Julliana Lima Pereira Bernardino Abrão, Carlos Cicinato Vieira Melo, Ana Izabella Freire, Filipe Bittencourt Machado de Souza, Nicolas Oliveira de Araújo, Maria Eduarda da Silva Guimarães, Renata Ranielly Pedroza Cruz, Ariana Mota Pereira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1116ea67e6a8873445c183074a3fce0
https://doi.org/10.36229/978-65-5866-199-3.cap.04
https://doi.org/10.36229/978-65-5866-199-3.cap.04
Autor:
Maurilio Junior Batista de Oliveira, Raflésia da Silva de Sousa, Carlos Cicinato Vieira Melo, Ana Izabella Freire, Filipe Bittencourt Machado de Souza, Nicolas Oliveira de Araújo, Ariana Mota Pereira, Maria Eduarda da Silva Guimarães, Renata Ranielly Pedroza Cruz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c3b6875f4a144536f376f32be2880a9
https://doi.org/10.36229/978-65-5866-199-3.cap.08
https://doi.org/10.36229/978-65-5866-199-3.cap.08