Zobrazeno 1 - 1
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pro vyhledávání: '"Maria Eduarda, M Juvenato"'
Autor:
Luiza V, Vieira, Maria Eduarda, M Juvenato, Maiara, Krause, Otávio A, Heringer, Juliano S, Ribeiro, Geisamanda P, Brandão, Ricardo M, Kuster, Maria Tereza W D, Carneiro
Publikováno v:
Food Chemistry. 390:133148
This study aimed to evaluate the piperine content, essential oil composition, and multi-elemental composition of black pepper samples according to different drying methods and harvest season. Differences in essential oil composition and B, Ca, K, Mg,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::389b6c42820d18212f32df9b2925361c
https://doi.org/10.1016/j.foodchem.2022.133148
https://doi.org/10.1016/j.foodchem.2022.133148
