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pro vyhledávání: '"Maria E G Oliveira"'
Autor:
Ana C S Costa, Diego E Pereira, Caio M Veríssimo, Marcos A D Bomfim, Rita C R E Queiroga, Marta S Madruga, Susana Alves, Rui J B Bessa, Maria E G Oliveira, Juliana K B Soares
Publikováno v:
PLoS ONE, Vol 14, Iss 9, p e0212534 (2019)
Goat fat is one of the best sources of conjugated linoleic acid (CLA), a fatty acid which has health benefits. However, though CLA is generated in ruminants, CLA consumption is limited to meats and milk products. This study aimed to replace vegetable
Externí odkaz:
https://doaj.org/article/ddd2db41cc5f4a86a8bf94e850f0d031
