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pro vyhledávání: '"Maria Durkin"'
Autor:
Alexandros Tsoupras, Donal Moran, Hayley Pleskach, Maria Durkin, Con Traas, Ioannis Zabetakis
Publikováno v:
Foods, Vol 10, Iss 2, p 412 (2021)
Several bioactives from fruit juices and beverages like phenolics, nucleotides and polar lipids (PL) have exhibited anti-platelet cardio-protective properties. However, apple juice and cider lipid bioactives have not been evaluated so far. The aim of
Externí odkaz:
https://doaj.org/article/9b261761900d4c33950d2396386ba570
Autor:
Con Traas, Ioannis Zabetakis, Alexandros Tsoupras, Donal Moran, Hayley Pleskach, Maria Durkin
Publikováno v:
Foods
Volume 10
Issue 2
Foods, Vol 10, Iss 412, p 412 (2021)
Volume 10
Issue 2
Foods, Vol 10, Iss 412, p 412 (2021)
Several bioactives from fruit juices and beverages like phenolics, nucleotides and polar lipids (PL) have exhibited anti-platelet cardio-protective properties. However, apple juice and cider lipid bioactives have not been evaluated so far. The aim of