Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maria Dolores Solér"'
Autor:
Gerard Verge-Mèrida, Ana Cristina Barroeta, Carlos Ferrer, Tània Serrano, Francesc Guardiola, María Dolores Soler, Roser Sala
Publikováno v:
Animals, Vol 12, Iss 9, p 1198 (2022)
The effects of dietary inclusion of soybean-sunflower and olive pomace acid oils on growth, digestibility and flesh composition were studied in European seabass. Eight diets were fed for 100 days (101.37 ± 0.33 g initial weight, mean ± SD), differi
Externí odkaz:
https://doaj.org/article/16621a831b68413cbc7f75a86edd3a1b
Autor:
Wolfgang Ahrens, Laila Østergren, Mauri Johansson, Isabel Garau, Minna Loponen, Gemma Janer, Paolo Boffetta, Timo Partanen, Rainer Frentzel-Beyme, Jürgen Tempel, Manolis Kogevinas, Leif Svanström, Päivi Peltomäki, Maria Dolores Solér, Freddy Brenes, Maria Sala, Carmen Font, Tarja Kallas-Tarpila, Kaisa Neuvonen, Catharina Wesseling
Publikováno v:
Preventive Medicine. 35:232-240
Background. A simple empirically based method for assessment of the feasibility of workplace health promotion programs is described, focusing on cancer hazards (lifestyles, workplace hazards, deficient early detection). The basic components of feasib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8783618a6b2d23be04e87c2a7e7e18ac
https://doi.org/10.1006/pmed.2002.1065
https://doi.org/10.1006/pmed.2002.1065
Autor:
José Emiliano Ramírez García, María José Estela Esteban, Natividad Ruiz Ruiz, María Jesús González Fernández, Ramona Martínez Madrid, María Dolores Soler Aznar, Concha Antón Conesa, Yolanda Pérez San José
Publikováno v:
Alternativas, Iss 26, Pp 9-34 (2019)
Los Trabajadores Sociales de Educación de la provincia de Alicante nos planteamos la necesidad de actualizar las funciones que la normativa de la, denominada en su día, Conselleria de Educación y Ciencia nos marca, dentro de los Servicios Psicoped
Externí odkaz:
https://doaj.org/article/57af1c03bd094403937c42a3299d68c7
Autor:
Beatriz Jimenez-Moya, Ana C. Barroeta, Francesc Guardiola, María Dolores Soler, Raquel Rodriguez-Sanchez, Roser Sala
Publikováno v:
Animals, Vol 11, Iss 9, p 2586 (2021)
This study aimed to evaluate the replacement of palm oil (P) with increasing levels of soybean acid oil (SA), a by-product of soybean oil (S) refining, on lipid class content and fatty acid (FA) digestibility in the intestine and excreta of chickens
Externí odkaz:
https://doaj.org/article/7f2202f9c1a04a89a691b7c273552625
Publikováno v:
Animals, Vol 11, Iss 4, p 1035 (2021)
Palm fatty acid distillate (PFAD) is a by-product of palm oil (P) refining. Its use in chicken diets is a way to reduce the cost of feed and the environmental impact. Its low unsaturated:saturated fatty acid ratio (UFA:SFA) and its high free fatty ac
Externí odkaz:
https://doaj.org/article/df662ae8a09846438af3e49caa159733
Autor:
María Palomar, María Dolores Soler, Eugeni Roura, Roser Sala, Olga Piquer, Carlos Garcés-Narro
Publikováno v:
Animals, Vol 10, Iss 12, p 2437 (2020)
Behavioural and genetic evidence shows that the taste system is intimately related to the sensing of nutrients with consequences for poultry nutrition practices. A better understanding of how chickens may sense fat could provide the background for se
Externí odkaz:
https://doaj.org/article/356b50c22081425785d88b565e79ff74