Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Maria Dolores Hernando"'
Autor:
Maria Carreras, Eduardo A. Espeso, Alba Gutierrez-Docio, Silvia Moreno-Fernandez, Marin Prodanov, Maria Dolores Hernando, Paloma Melgarejo, Inmaculada Larena
Publikováno v:
Journal of Fungi, Vol 6, Iss 3, p 131 (2020)
Penicillium rubens strain 212 (PO212) acts as an inducer of systemic resistance in tomato plants. The effect of crude extracellular extracts of PO212 on the soil-borne pathogen Fusarium oxysporum f. sp. lycopersici has been evaluated. Evidence of the
Externí odkaz:
https://doaj.org/article/e1476b5cd5934e6d95eaff001f3fb4b8
Autor:
Maria Antonietta Carrera, José Antonio Martinez Martinez, María Dolores Hernando, Amadeo R. Fernández-Alba
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33512- (2024)
Primary Processed Foods are a class of food items that are ready for consumption after minimal processing in the supply chain. These products are ubiquitous in our daily diet, but so far a limited number of studies dealt with the optimization of qual
Externí odkaz:
https://doaj.org/article/66802ff2172346bdb7797d2e8bc7809b
Autor:
Eduardo A. Espeso, Maria Dolores Hernando, Alba Gutierrez-Docio, Maria Carreras, M. Prodanov, Silvia Moreno-Fernández, Paloma Melgarejo, Inmaculada Larena
Publikováno v:
Journal of Fungi
Volume 6
Issue 3
Journal of Fungi, Vol 6, Iss 131, p 131 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Volume 6
Issue 3
Journal of Fungi, Vol 6, Iss 131, p 131 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
instname
27 p.-6 fig.-9 tab.
Penicillium rubens strain 212 (PO212) acts as an inducer of systemic resistance in tomato plants. The effect of crude extracellular extracts of PO212 on the soil-borne pathogen Fusarium oxysporum f. sp. lycopersici has been e
Penicillium rubens strain 212 (PO212) acts as an inducer of systemic resistance in tomato plants. The effect of crude extracellular extracts of PO212 on the soil-borne pathogen Fusarium oxysporum f. sp. lycopersici has been e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2834c132795a8999e1a28e65d4d68fe4
Autor:
Ana Isabel García-Valcárcel, María Teresa Martínez-Ferrer, José Miguel Campos-Rivela, Maria Dolores Hernando Guil
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
In the last years, the honeybee population is facing growing threats such as expansion of pathogens, incorrect use of phytosanitary products and environmental contaminants, loss or fragmentation of habitat, invasive species and climate change. The ci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c24e59f5d0d449cac28829055cdfaba7
http://hdl.handle.net/20.500.12327/503
http://hdl.handle.net/20.500.12327/503
Publikováno v:
Insects, Vol 14, Iss 7, p 593 (2023)
Honey bees face serious threats. These include the presence of the Varroa destructor mite in hives, which requires the use of acaricides to control. The constant recycling of old wax exacerbates the problem, and results in the accumulation of residue
Externí odkaz:
https://doaj.org/article/a209532852524835897047a1f0d304bc
Autor:
Maria Malgorzata, Ulaszewska, Maria Dolores, Hernando, Ana Uclés, Moreno, Antonio Valverde, García, Eloy, García Calvo, Amadeo R, Fernández-Alba
Publikováno v:
Rapid communications in mass spectrometry : RCM. 27(7)
Poly(amidoamine) PAMAM dendrimers are highly water soluble and are used as flexible scaffolding or nanocontainers to conjugate, complex or encapsulate therapeutic drugs to overcome intrinsically weak characteristics such as solubilization in aqueous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::eb4990ae3cb2451adf6d0722f8507846
https://pubmed.ncbi.nlm.nih.gov/23495021
https://pubmed.ncbi.nlm.nih.gov/23495021
Publikováno v:
Toxins, Vol 15, Iss 2, p 155 (2023)
Gluten-free cereal products have grown in popularity in recent years as they are perceived as “healthier” alternatives and can be safely consumed by celiac patients, and people with gluten intolerance or wheat allergies. Molds that produce mycoto
Externí odkaz:
https://doaj.org/article/65905eb28ef84277867ee1aca333e60f
Autor:
Juan Ramón Cabello, Salud Serrano, Inmaculada Rodríguez, Ana Isabel García-Valcárcel, María Dolores Hernando, José Manuel Flores
Publikováno v:
Foods, Vol 10, Iss 11, p 2593 (2021)
The bee pollen is a complete and healthy food with important nutritional properties. Usually, bee pollen is consumed dehydrated, but it is possible to market it as fresh frozen pollen, favoring the maintenance of its properties and greatly increasing
Externí odkaz:
https://doaj.org/article/b347c6426a85459d90745d4f5f7ce77b