Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Maria Dolores Carro"'
Autor:
Trinidad de Evan, Ahmad Rufai Musa, Carlos N. Marcos, Johnson Sunday Alao, Eva Iglesias, Fernando Escribano, Maria Dolores Carro
Publikováno v:
Applied Sciences, Vol 13, Iss 11, p 6546 (2023)
Typha is a wild plant with invasive growth that causes environmental problems in different areas worldwide. This study investigated the ensiling potential of typha (Typha latifolia) to be preserved and used for ruminant feeding. Four silage treatment
Externí odkaz:
https://doaj.org/article/604838a38a8042af822a9b65373be092
Autor:
Rodrigo Abad-Guzmán, Jose Antonio Larrea-Dávalos, Rosa Carabaño, Javier García, Maria Dolores Carro
Publikováno v:
World Rabbit Science, Vol 26, Iss 3, Pp 227-240 (2018)
Two in vitro experiments were performed to analyse the fermentative potential of ileal content, caecal content, soft faeces and hard faeces from adult rabbits. Experiment 1 evaluated 3 doses (0.5, 1.0 and 2.0 g fresh digesta/g substrate dry matter [D
Externí odkaz:
https://doaj.org/article/d447701215094552880fce4ab363307e
Autor:
Ana de la Moneda, Maria Dolores Carro, Martin R. Weisbjerg, Michael Y. Roleda, Vibeke Lind, Margarita Novoa-Garrido, Eduarda Molina-Alcaide
Publikováno v:
Animals, Vol 9, Iss 10, p 851 (2019)
This study was designed to analyze the chemical composition and in vitro rumen fermentation of eight seaweed species (Brown: Alaria esculenta, Laminaria digitata, Pelvetia canaliculata, Saccharina latissima; Red: Mastocarpus stellatus, Palmaria palma
Externí odkaz:
https://doaj.org/article/1b20d4c8bdc74314ab6f82fe219bb53d
Akademický článek
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Publikováno v:
Tomato Processing by-Products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c19fc96524b2515e6f5728118aa9b5b9
https://doi.org/10.1016/b978-0-12-822866-1.00001-6
https://doi.org/10.1016/b978-0-12-822866-1.00001-6
Publikováno v:
Ruminants, Vol 4, Iss 1, Pp 1-9 (2024)
The aim of this work was to assess the chemical composition and in vitro ruminal fermentation of samples (n = 3) of pomegranate (peels (PPs) and seeds (PSs)) and artichoke (hearts (AHs) and stems (ASs)) wastes. Dried orange pulp (DOP) and tomato poma
Externí odkaz:
https://doaj.org/article/0726b88eace041a9b8c169385c44cab5
Autor:
C. N. Marcos, Maria Dolores Carro Travieso, Margarita Novoa-Garrido, Martin Riis Weisbjerg, Eduarda Molina Alcaide, Mogens Larsen
Publikováno v:
Animals, Vol 10, Iss 1957, p 1957 (2020)
Novoa-Garrido, M, Marcos, C N, Travieso, M D C, Molina-Alcaide, E, Larsen, M & Weisbjerg, M R 2020, ' Preserving Porphyra umbilicalis and Saccharina latissima as Silages for Ruminant Feeding ', Animals, vol. 10, no. 11, 1957 . https://doi.org/10.3390/ani10111957
Animals
Digital.CSIC. Repositorio Institucional del CSIC
instname
Volume 10
Issue 11
Animals : an Open Access Journal from MDPI
Novoa-Garrido, M, Marcos, C N, Travieso, M D C, Molina-Alcaide, E, Larsen, M & Weisbjerg, M R 2020, ' Preserving Porphyra umbilicalis and Saccharina latissima as Silages for Ruminant Feeding ', Animals, vol. 10, no. 11, 1957 . https://doi.org/10.3390/ani10111957
Animals
Digital.CSIC. Repositorio Institucional del CSIC
instname
Volume 10
Issue 11
Animals : an Open Access Journal from MDPI
The study analyzed the characteristics, chemical composition, and in vitro gas production kinetics of Porphyra umbilicalis and Saccharina latissima silages. Each seaweed was ensiled in vacuum bags (three bags/silage) following a 2 ×
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Akademický článek
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Publikováno v:
Animals, Vol 14, Iss 17, p 2612 (2024)
The effect of including micronised fibre sources (FS) differing in fermentability and hydration capacity (HC) on growth performance, faecal digestibility, and caecal fermentation was investigated in piglets. There were four dietary treatments: a cont
Externí odkaz:
https://doaj.org/article/0c896570a1434cb39c7b9cda1dbfb53d
Autor:
Adriana Recalde, Trinidad de Evan, Carlos Fernández, Rafael A. Roldán, Silvia López-Feria, María Dolores Carro
Publikováno v:
Veterinary Sciences, Vol 11, Iss 6, p 242 (2024)
Almond hulls (AH) are frequently used in dairy ruminant feeding, but information on variability of their nutritive value and their potential effects on CH4 production is still scarce. The influence of almond variety (Guara vs. Soleta) on chemical com
Externí odkaz:
https://doaj.org/article/abccec7560b14bd8a28bfdb662666df6