Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Maria Dolores ALVAREZ"'
Autor:
Ivan del Olmo, Irene Romero, Maria Dolores Alvarez, Rosa Tarradas, Maria Teresa Sanchez-Ballesta, Maria Isabel Escribano, Carmen Merodio
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
One of the greatest threats to wild strawberries (Fragaria vesca Mara des Bois) after harvest is the highly perishability at ambient temperature. Breeders have successfully met the quality demands of consumers, but the prevention of waste after harve
Externí odkaz:
https://doaj.org/article/698dcfb08192411c9e76d6ecece219e9
Autor:
Haris Ahmed KHAN, Ali Asghar SHAHID, Muhammad Jahangir KHAN, Taher ZOUAGHI, Maria Dolores ALVAREZ, Syed Danial Mehdi NAQVI
Publikováno v:
Acta Geologica Sinica - English Edition. 97:256-268
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d38425222b3b4492bae77f6ee69d8cf8
https://doi.org/10.1111/1755-6724.14863
https://doi.org/10.1111/1755-6724.14863
Autor:
José Alberto Aguirre Anaya, Laura Alejandra Garrido Rodríguez, Andrés Esteban Torres González, Claudia Olivas Amezcua, Diana Melchor Barrera, María Esperanza Rock Núñez, Juan Pablo Zatarain Hernandez, Karol Hernández Alarcón, Leticia Isabel Mejía Guaderrama, María Dolores Álvarez Contreras, Miriam Anahí Guerra Hernández
Ante los retos y contradicciones que enfrenta el desarrollo sustentable, las contribuciones de esta obra sirven para detectar los puntos ciegos de su discurso, así como aquellos momentos en los que su práctica se encuentra ante callejones sin salid
Autor:
Masood Sultan, Muhammad Aqib, Danial Mehdi, Haris Ahmed Khan, Maria Dolores Alvarez, Muhammad Jahangir Khan
Publikováno v:
Journal of Applied Geophysics. 180:104114
The research focuses on 3D seismic geomodelling of Cretaceous shoreface reservoir sands of the Frontier formation, Teapot Dome, Wyoming, USA. 3D geomodelling helps in understanding the facies distribution (lateral and vertical) of Frontier Formation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efb172c90eb7565de2b9ac5447412049
https://doi.org/10.1016/j.jappgeo.2020.104114
https://doi.org/10.1016/j.jappgeo.2020.104114
Autor:
Beatriz Herranz, Carlos Romero, Inés Sánchez-Román, Mónica López-Torres, Agustín Viveros, Ignacio Arija, María Dolores Álvarez, Sonia de Pascual-Teresa, Susana Chamorro
Publikováno v:
Foods, Vol 13, Iss 10, p 1553 (2024)
(1) Background: Grapes and their associated by-products (such as grape pomace, GP) stand out for their polyphenol content, which makes them a source of bioactive compounds with antioxidant capacity. The aim of this research was to determine if the in
Externí odkaz:
https://doaj.org/article/a997b02a39a642e9b5470cb2ded1b4fa
Autor:
Dilek ACAR, Mustafa AKAL, Atilla AKBABA, Mehmet AKBIYIK, Gülşah AKKUŞ, EMRE OZAN AKSÖZ, Eylin AKTAŞ, Işıl ALTUN, Özlem ALTUNÖZ SÜRÜCÜ, Zeynep ASLAN, Alper ASLAN, Zerrin AŞAN GREENACRE, Gökhan AYAZLAR, Aslıhan AYKAÇ YANARDAĞ, Ömer AYTAÇ, Ahmet Serdar AYTAÇ, Oya Aytemiz SEYMEN, Ozan BAHAR, Füsun BAYKAL, Çetin BEKTAŞ, KEMAL BİRDİR, Deniz BOZ, Meltem CABER, Onur ÇAKIR, GÜREL ÇETİN, Beykan ÇİZEL, Osman Eralp ÇOLAKOĞLU, Murat ÇUHADAR, Başak DENİZCİ GUILLET, Evinç DOĞAN, İsmet DOĞAN, Maria DOLORES ALVAREZ, Teoman DUMAN, Rüya EHTİYAR, Mehmet Han ERGÜVEN, Savaş EVREN, Ayhan GÖKDENİZ, Ummuhan GÖKOVALI, Hatice GÜÇLÜ NERGİZ, Ebru GÜNEREN ÖZDEMİR, Saniye Gül GÜNEŞ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3566::df914d5ca9cd7df01a25eac236884716
Publikováno v:
Foods, Vol 13, Iss 4, p 603 (2024)
Developing puff pastry (PP) laminating fats (LFs) with sustainable structured olive pomace oil (OPO) could contribute to its increased valorization. This study evaluated the physicochemical stability of four OPO-based LFs or margarines and the perfor
Externí odkaz:
https://doaj.org/article/8568d25f9fcd40cea423f7ccc0684e16
Publikováno v:
Handbook of Frozen Food Processing and Packaging ISBN: 9780429106095
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfe91104d947304432d945a4dac5c279
https://doi.org/10.1201/b11204-21
https://doi.org/10.1201/b11204-21
This chapter focuses on thermal processing of potato products and deals with raw composition in relation to processing and quality, technological factors and variety processing aptitude, quality assessment of raw and processed material, and how the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf879290b7fa15262ccce80079eb0d84
https://doi.org/10.1016/b978-0-12-800002-1.00014-5
https://doi.org/10.1016/b978-0-12-800002-1.00014-5
Autor:
Maria dolores Alvarez
Publikováno v:
Impulso. 21:87-98
The human communication is developed from the infant’s early emotional development stages in the affective interaction with his mother. Baby and mother are merged and the silent communication between them must be considered. Silence is the most pri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61b1ccfa05226e8146abb6a4f0ec2964
https://doi.org/10.15600/2236-9767/impulso.v21n52p87-98
https://doi.org/10.15600/2236-9767/impulso.v21n52p87-98