Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Maria Dolores Álvarez"'
Autor:
Jose David Toledo-Guerrero, Maria Dolores Álvarez, Beatriz Herranz, M. Isabel Escribano, Carmen Merodio, Irene Romero, M. Teresa Sanchez-Ballesta
Publikováno v:
Plants, Vol 13, Iss 23, p 3398 (2024)
The global demand for blueberries has increased due to their health benefits, but postharvest losses, particularly firmness loss and decay, present significant challenges. This study evaluated the effects of high CO2 concentrations (15% and 20%) appl
Externí odkaz:
https://doaj.org/article/ab162a0d590e4a15ad527775123e0324
Autor:
José Alberto Aguirre Anaya, Laura Alejandra Garrido Rodríguez, Andrés Esteban Torres González, Claudia Olivas Amezcua, Diana Melchor Barrera, María Esperanza Rock Núñez, Juan Pablo Zatarain Hernandez, Karol Hernández Alarcón, Leticia Isabel Mejía Guaderrama, María Dolores Álvarez Contreras, Miriam Anahí Guerra Hernández
Ante los retos y contradicciones que enfrenta el desarrollo sustentable, las contribuciones de esta obra sirven para detectar los puntos ciegos de su discurso, así como aquellos momentos en los que su práctica se encuentra ante callejones sin salid
Publikováno v:
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
instname
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
instname
In this work, the environmental performance of the reactive Jet dyeing process and the subsequent wastewater treatment currently carried out in the textile companies is compared with a new system. The developed system combines the application of an e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50d7ae1d48b8e6c6e9ab42b2ea309efd
http://hdl.handle.net/2117/174752
http://hdl.handle.net/2117/174752
Autor:
Beatriz Herranz, Carlos Romero, Inés Sánchez-Román, Mónica López-Torres, Agustín Viveros, Ignacio Arija, María Dolores Álvarez, Sonia de Pascual-Teresa, Susana Chamorro
Publikováno v:
Foods, Vol 13, Iss 10, p 1553 (2024)
(1) Background: Grapes and their associated by-products (such as grape pomace, GP) stand out for their polyphenol content, which makes them a source of bioactive compounds with antioxidant capacity. The aim of this research was to determine if the in
Externí odkaz:
https://doaj.org/article/a997b02a39a642e9b5470cb2ded1b4fa
Publikováno v:
Foods, Vol 13, Iss 4, p 603 (2024)
Developing puff pastry (PP) laminating fats (LFs) with sustainable structured olive pomace oil (OPO) could contribute to its increased valorization. This study evaluated the physicochemical stability of four OPO-based LFs or margarines and the perfor
Externí odkaz:
https://doaj.org/article/8568d25f9fcd40cea423f7ccc0684e16
Autor:
Susana Cofrades, Joaquín Gómez-Estaca, María Dolores Álvarez, Alba Garcimartín, Adrián Macho-González, Juana Benedí, Tatiana Pintado
Publikováno v:
Gels, Vol 10, Iss 1, p 33 (2023)
Oleogels (OG) and gelled emulsions (GE) were elaborated with a mixture of olive and chia oils (80:20 ratio) without and with the incorporation of the health-related compound curcumin. These were studied to evaluate the influence of the oil structurin
Externí odkaz:
https://doaj.org/article/af6564c9aaba4ad887e27eaad1c6f4fd
Publikováno v:
Revista Científica de FAREM-Estelí, Vol 11, Iss 43 (2022)
El objetivo del presente artículo es ofrecer una panorámica sociodemográfica del uso que hacen universitarios de entornos virtuales, en el contexto glocal de Honduras y Guatemala. La investigación tiene un alcance exploratorio-descriptivo, para l
Externí odkaz:
https://doaj.org/article/23058178cb83415faa1a5e3ab4a3aa6d
Autor:
Susana Cofrades, Marina Hernández-Martín, Alba Garcimartín, Arancha Saiz, M. Elvira López-Oliva, Juana Benedí, María Dolores Álvarez
Publikováno v:
Gels, Vol 9, Iss 9, p 728 (2023)
Pork lard gelled emulsions stabilized with two proteins [soy protein concentrate (SPC) or a pork rind protein extract (PRP)], both with and without added silicon (Si) from diatomaceous earth powder, were gelled by microbial transglutaminase and к-ca
Externí odkaz:
https://doaj.org/article/21da3c306e6446efa4f7d45985aa2237
Autor:
Ivan del Olmo, Irene Romero, Maria Dolores Alvarez, Rosa Tarradas, Maria Teresa Sanchez-Ballesta, Maria Isabel Escribano, Carmen Merodio
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
One of the greatest threats to wild strawberries (Fragaria vesca Mara des Bois) after harvest is the highly perishability at ambient temperature. Breeders have successfully met the quality demands of consumers, but the prevention of waste after harve
Externí odkaz:
https://doaj.org/article/698dcfb08192411c9e76d6ecece219e9
Publikováno v:
Foods, Vol 12, Iss 11, p 2138 (2023)
Designing healthier lipids is a current approach to developing potential functional foods. Olive pomace oil (OPO) has beneficial effects on human health, attributed to its high oleic acid content and unique bioactive compounds. Four puff pastry marga
Externí odkaz:
https://doaj.org/article/8fc45c6916124985aab3b413bbaf2d82